Fresh arbi, also called colocasia, taro root, or kesavina gedde. Grown without synthetic pesticides or chemical fertilizers. Harvested mature with firm texture and earthy flavor. No wax coating.
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Small to medium brown tubers with hairy skin and white to light purple flesh. Starchy, nutty taste when cooked. High in fiber, potassium, and resistant starch. Perfect for dry curry, fry, chips, and mash. Must be cooked well before eating.
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Grown using natural farming methods. No synthetic pesticides used.
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Ingredients: 100% Natural Arbi 
Contains: None of the major allergens. May cause itching on skin for some — wear gloves or oil hands while peeling. Never eat raw. 
Net Quantity: 1kg
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Shelf Life: 2-3 weeks at room temperature in dry place. 1 week refrigerated 
Storage: Keep in cool, dry, ventilated place. Do not wash before storing — causes sprouting. Once washed or cut, use within 2 days. Boil before peeling to reduce itching. Discard if soft, sprouted, or moldy.

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Arbi (Colocasia / Kesuvina Gedde)

Naturally grown arbi. Colocasia/taro root/kesavina gedde. No synthetic pesticides. Firm, earthy. For curry, fry, chips. High fiber. Farm fresh. 1kg.

Arbi (Colocasia / Kesuvina Gedde)

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