Organic Sona Masuri Broken Rice, made from NPOP-certified Sona Masuri paddy grown without chemicals in Karnataka. These broken grains are the same high-quality rice, just smaller pieces that cook faster and softer.
Perfect for khichdi, curd rice, pongal, upma, and baby food. Light on stomach, non-sticky texture, and digests easily. Traditional daily-use rice that’s gentle for kids and elders.
No artificial polishing, no preservatives, no additives. 100% natural broken rice.

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Sona Masuri Broken Rice 1kg

Organic Sona Masuri Broken Rice 1kg. Cooks faster, light &amp; non-sticky. Perfect for khichdi, curd rice, pongal, baby food. NPOP certified, chemical-free.

Sona Masoori Hand-Pounded Semi Brown Rice from Organic Options. Lightly polished, unpolished rice that retains bran layer and natural nutrients. Hand-pounded using traditional methods to preserve fiber, vitamins, and minerals lost in machine milling.
Soft, aromatic, and easy to digest. Perfect for daily meals, kids, and elders. Cooks faster than full brown rice but has more nutrition than white rice. Low GI, rich in B-vitamins, iron, and fiber. Supports healthy digestion and sustained energy. Sourced directly from organic farmers in Karnataka.
No polish, no chemicals, no talc. Naturally gluten-free. Ideal for rice, pulao, pongal, kheer, and dosa batter. Hand-processed in small batches to ensure freshness and quality.
Ingredients: Sona Masoori Paddy, Hand-Pounded 
Net Weight: 1kg 
Shelf Life: 12 months from packing date 
Storage: Store in airtight container in cool, dry place. Refrigerate in humid weather to prevent insects. Sun-dry for 2 hours if moisture is noticed.
Note: Hand-pounded rice may have broken grains and light bran dust — normal for semi-brown rice. Color varies slightly by season. Rinse 2-3 times before cooking. Soak 20 min for softer texture. Natural product, may contain small stones — clean before use.
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Sona Masoori Hand Pounded Semi Brown Rice 1kg

Organic Sona Masoori Semi Brown Rice. Hand-pounded, lightly polished, nutrient-rich. Soft, aromatic, easy to digest. No chemicals. 1kg pack.

Traditional Kadak Jowar Rotti/Jolada Rotti from Organic Options. Hand-patted, tawa-roasted millet flatbread made from stone-ground jowar/sorghum flour. Thick, crisp “kadak” texture with mild sweet, earthy flavor — authentic North Karnataka staple. No wheat, no maida, 100% gluten-free.
Made fresh on order using only jowar flour, water, and rock salt. Roasted on iron tawa with ghee for rich taste and longer shelf life. Rich in fiber, calcium, phosphorus, and antioxidants. Low GI — helps manage blood sugar and supports digestion. Daily staple in Karnataka villages.
Ready to eat. Just warm on tawa or microwave 10–15 sec and serve with ghee, ennegai, chutney powder, jhunka, or curd. Stays crisp for days due to traditional “kadak” roasting. No preservatives, no soda, no leavening agents. Handmade in small batches by local women.
Ingredients: Stone-Ground Jowar/Sorghum Flour, Water, Rock Salt, Ghee for roasting 
Net Weight: 1 Piece, approx 80–90g 
Shelf Life: 7 days at room temperature in airtight box, 15 days if refrigerated 
Storage: Store in airtight container after opening. Do not refrigerate if consuming within 3 days — retains crispness better at room temp. To re-crisp, dry roast 30 sec each side on tawa. Avoid moisture.
Note: Handmade — size, thickness, and color vary slightly. Naturally gluten-free but made in facility handling wheat. May have minor char spots from tawa roasting — normal. Hard texture is intentional “kadak” style — not stale. Contains ghee. Best warmed before eating.

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Kadak Jowar Rotti 1PC

Authentic Kadak Jowar/Jolada Rotti from Organic Options. Hand-patted, tawa-roasted, crisp millet flatbread. Gluten-free, no preservatives. 1PC.

Traditional Kadak Sajje Rotti from Organic Options. Hand-patted, tawa-roasted millet flatbread made from stone-ground bajra/pearl millet flour. Thick, crisp “kadak” texture with earthy, nutty flavor — authentic North Karnataka style. No wheat, no maida, 100% gluten-free.
Made fresh on order using only bajra flour, water, and rock salt. Roasted on iron tawa with ghee for rich taste and long shelf life. High in fiber, iron, and protein. Low GI — keeps you full longer and aids digestion. Ideal for diabetics and weight management.
Ready to eat. Just warm on tawa or microwave 10–15 sec and serve with ghee, chutney, ennegai, jhunka, or curd. Stays crisp for days due to traditional “kadak” roasting. No preservatives, no soda, no leavening agents. Handmade in small batches by local women.
Ingredients: Stone-Ground Bajra/Pearl Millet Flour, Water, Rock Salt, Ghee for roasting 
Net Weight: 1 Piece, approx 80–90g 
Shelf Life: 7 days at room temperature in airtight box, 15 days if refrigerated 
Storage: Store in airtight container after opening. Do not refrigerate if consuming within 3 days — retains crispness better at room temp. To re-crisp, dry roast 30 sec each side on tawa. Avoid moisture.
Note: Handmade — size, thickness, and color vary slightly. Naturally gluten-free but made in facility handling wheat. May have minor char spots from tawa roasting — normal. Hard texture is intentional “kadak” style — not stale. Contains ghee. Best warmed before eating.

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Kadak Sajje / Bajra Rotti 1PC

Authentic Kadak Sajje/Bajra Rotti from Organic Options. Hand-patted, tawa-roasted, crisp millet flatbread. Gluten-free, no preservatives. 1PC.

Premium Ambemohar Rice from Organic Options. Short-grain aromatic rice variety native to Maharashtra, known for its natural mango-blossom fragrance. Traditionally hand-pounded and aged 6+ months for enhanced aroma and taste. Non-Basmati, unpolished, and naturally fragrant — no artificial flavors added.
Soft, fluffy texture with distinct nutty-sweet aroma when cooked. Low GI compared to regular rice, rich in minerals and easy to digest. Ideal for daily meals, khichdi, pulao, sweet pongal, and traditional Maharashtrian dishes like Varan Bhaat. Cooks fast and stays non-sticky.
Sourced directly from Konkan farmers. Sun-dried, naturally aged, and hygienically packed. Chemical-free processing — no polish, no bleach, no talcum. Each grain carries the authentic fragrance of Ambemohar, which intensifies on cooking.
Ingredients: 100% Single-Origin Ambemohar Rice 
Net Weight: 1kg 
Shelf Life: 12 months from packing 
Storage: Store in airtight container in cool, dry place. Use dry spoon. For long-term storage, add dried neem leaves or dry red chilies to prevent insects. Refrigeration not required.
Note: Natural rice — slight variations in grain size and color are normal. Aged rice absorbs more water — adjust 1:2.5 rice to water ratio. Fragrance is natural and strengthens with aging. Contains no allergens. Product may contain traces of grain husk due to minimal processing.

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Ambemohar Rice 1kg

Aromatic Ambemohar Rice from Organic Options. Short-grain, mango-blossom fragrance, aged 6+ months. Unpolished, chemical-free. 1kg pack.

Classic Ponni Paraboiled Rice from the Cauvery Delta of Tamil Nadu. Fine-grain variety steamed in husk before milling — locks in nutrients, reduces breakage, and gives soft yet separate texture after cooking. Light golden color due to traditional parboiling process.
Naturally easy to digest with low glycemic index compared to raw rice. Rich in B-vitamins and minerals retained from parboiling. Popular across South India for daily meals, lemon rice, curd rice, sambar sadam, and tiffin items. Cooks fluffy without turning mushy.
No polishing, no chemicals. Machine-cleaned and sorted to remove stones and black grains. Hygienically packed in food-grade pouch. Preferred by diabetics and health-conscious families for its firm texture and slower starch release. Parboiling also improves shelf life and keeps grains bug-resistant.
Ingredients: 100% Parboiled Ponni Rice 
Net Weight: 1kg 
Shelf Life: 24 months from packing 
Storage: Store in airtight container in cool, dry place. Parboiled rice is less prone to pests but add bay leaves for extra protection. Do not refrigerate. Wash 2-3 times before cooking.
Note: Natural golden tinge is due to parboiling — not old stock. Requires slightly more water and 10-15% extra cooking time than raw Ponni. Soak 20-30 min for softer texture. Grain may appear thicker than raw variety. Weight may reduce 1-2% during storage.

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Ponni Paraboiled Rice 1kg

Premium Ponni Parboiled Rice from Organic Options. Nutrient-rich, fluffy, non-sticky. Ideal for daily South Indian meals. 1kg pack.

Heirloom Devamallige Red Rice from the Western Ghats of Karnataka. Indigenous, unpolished, single-boiled rice variety with natural reddish-brown bran layer. Rich in antioxidants, anthocyanins, iron, and zinc. Known locally as “Devamallige” for its distinct floral aroma when cooked.
Medium-bold grains with nutty taste and chewy texture. Low glycemic index and high fiber — ideal for diabetics, weight management, and daily nutrition. Traditionally used for ganji, dosa, idli, and red rice meals in Karnataka households. Retains bran and germ for maximum nutrition.
Grown using traditional methods without pesticides. Minimally processed — only husk removed, bran intact. No polishing, no chemicals. Each batch is cleaned and stone-sorted. Packed in food-grade, breathable cloth-lined bag to maintain grain quality.
Ingredients: 100% Unpolished Devamallige Red Rice 
Net Weight: 1kg | 5kg 
Shelf Life: 18 months from packing 
Storage: Store in airtight container in cool, dry place. Red rice has natural oils in bran — add 2-3 dry red chilies or neem leaves to prevent insects. Do not refrigerate. Wash 3-4 times before cooking to remove excess starch.
Note: Natural variation in grain color from deep red to light brown. Takes longer to cook than white rice. Soak 4-6 hours or overnight for softer texture. Cooking water may turn pinkish-red — that’s natural anthocyanins, don’t discard. Weight may reduce 1-2% due to moisture loss.

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Devamallige Red Rice

Heirloom Devamallige Red Rice from Organic Options. Unpolished, nutrient-rich, low GI. Traditional Karnataka variety. 1kg | 5kg pack.

Premium Himalayan Basmati Sella/Parboiled Rice from the foothills of the Himalayas. Golden Sella rice made by parboiling paddy in husk — locks nutrients, reduces breakage, and gives extra-long, firm grains after cooking. Aged 12+ months for enhanced aroma and texture.
Each grain elongates up to 2.5x with no stickiness. Distinct nutty aroma and fluffy texture. High in fiber and B-vitamins due to parboiling process. Ideal for biryani, pulao, fried rice, and bulk cooking for events. Stays separate even after reheating.
No polishing, no artificial color, no chemicals. Machine-cleaned and sorted for uniform grain length 8.3mm+. Hygienically packed to retain quality. Preferred by restaurants and caterers for consistent cooking results and better yield.
Ingredients: 100% Sella Basmati Rice 
Net Weight: 1kg 
Shelf Life: 24 months from packing 
Storage: Store in airtight container in cool, dry place. Sella rice is bug-resistant due to parboiling but add bay leaves for long storage. Do not refrigerate. Wash 2-3 times before cooking. Soak 30 min for best elongation.
Note: Golden color is natural from parboiling — not aged or old rice. Requires more water and cooking time than raw basmati. Cooks firm — perfect for biryani as grains don’t break. Weight may reduce 1-2% during storage.

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Himalayan Sella Basmati Rice 1kg

Himalayan Sella Basmati Rice from Organic Options. Golden parboiled, extra-long grain, non-sticky. Best for biryani. 1kg pack.

Premium Sona Masuri Paraboiled Rice from Telangana &amp; Karnataka. Medium-grain variety with light golden color due to traditional parboiling process. Steamed in husk before milling — locks in nutrients, reduces breakage, and gives firm, non-sticky texture after cooking.
Naturally aromatic and easy to digest. Rich in B-vitamins and minerals retained from parboiling. Low glycemic index compared to raw rice. Ideal for daily meals, idli, dosa batter, pongal, bisibelebath, and curd rice. Cooks fluffy and separate.
Machine-cleaned and sorted to remove stones and foreign matter. Hygienically packed in food-grade pouch. Sourced from farmers using traditional methods. Parboiling also extends shelf life and keeps grains bug-resistant.
Ingredients: 100% Parboiled Sona Masuri Rice 
Net Weight: 1kg 
Shelf Life: 24 months from packing 
Storage: Store in airtight container in cool, dry place. Parboiled rice is less prone to pests but add bay leaves for extra protection. Do not refrigerate. Wash 2-3 times before cooking.
Note: Natural golden tinge is due to parboiling — not old stock. Requires slightly more water and cooking time than raw rice. Grain may appear thicker. Soak 20 min for softer texture. Weight may reduce 1-2% during storage.

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Sona Masuri Paraboiled Rice 1kg

Premium Parboiled Sona Masuri Rice from Organic Options. Nutrient-rich, firm texture, non-sticky. Perfect for daily meals. 1kg pack.

Proso Millet, also known as Chena, Barri, or Panivaragu, is an ancient gluten-free grain with small, round, pale-yellow kernels. Light texture and mild, nutty flavor that cooks fast like rice. 100 percent natural, unpolished, and chemical-free. No added preservatives or artificial polishing.
Rich in protein, dietary fiber, B-complex vitamins, and essential minerals like phosphorus, magnesium, and manganese. Low glycemic index makes it suitable for weight management and diabetic-friendly diets. Easy to digest and naturally cooling for the body. In Ayurveda, it’s known to balance Pitta and Kapha doshas.
Can be used as a rice replacement in pulao, khichdi, upma, and porridge. Also ideal for salads, dosa/idli batter, and baking. Cooks in 15-20 minutes. Triple-cleaned and hygienically packed to retain nutrition. Minor dust or grain variation is natural.
Ingredients: 100% Proso Millet 
Net Weight: 1kg 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place away from moisture and sunlight. For longer shelf life, refrigerate after opening. Wash 2-3 times before cooking. 
Note: Natural variation in color and grain size is normal. Pre-soaking for 30 minutes reduces cooking time. May contain traces of other millets processed in the same facility.

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Proso Millet 1kg

Unpolished Proso Millet from Organic Options. Gluten-free, quick-cooking &amp; easy to digest. Perfect rice alternative. 100% natural. 1kg pack.

Foxtail Millet Flour, also known as Navane Hittu or Kangni Atta, is stone-ground from premium quality, unpolished foxtail millet grains. Sourced from trusted farmers and milled fresh in small batches to retain nutrition and natural flavor. 100 percent natural with no preservatives, additives, or maida mixing.
Naturally gluten-free and rich in dietary fiber, protein, iron, and magnesium. Low glycemic index makes it ideal for diabetics and weight management. Known to support heart health, improve digestion, and provide sustained energy. Light yellow color with mild, nutty taste.
Perfect for making rotis, dosa, bhakri, pancakes, cookies, and healthy baked goods. Can be mixed with wheat flour or used alone for gluten-free recipes. Triple-cleaned grains before grinding to ensure purity. Retains the nutritious bran layer for maximum health benefits.
Ingredients: 100% Foxtail Millet 
Net Weight: 1kg 
Shelf Life: 4 months from packing 
Storage: Store in an airtight container in a cool, dry place. Refrigerate in humid weather to prevent rancidity. For best results, use within 60 days of opening. 
Note: Natural variation in color and texture is normal. May settle during transit. Sieve before use if stored long. Naturally gluten-free but packed in a facility that handles wheat.

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Foxtail Millet Flour 1kg

Stone-ground Foxtail Millet Flour from Organic Options. Unpolished, gluten-free, diabetic-friendly. High fiber &amp; protein. 1kg pack.

Whole Ragi, also known as Finger Millet or Nachni, is an ancient super-grain packed with nutrition. Sourced from trusted farmers and machine-cleaned to remove stones, dust, and husk. 100 percent natural with no polish or additives.
Naturally gluten-free and rich in calcium, iron, dietary fiber, and essential amino acids. Excellent for growing kids, women, and elders. Low glycemic index helps manage blood sugar. Known to aid digestion, improve bone health, and provide sustained energy.
Use whole ragi to make sprouts, ragi malt, dosa, idli, roti, or grind fresh into flour at home. Dark reddish-brown grains with earthy aroma. Triple-cleaned and sortexed for purity. Unpolished to retain the nutritious bran layer.
Ingredients: 100% Whole Ragi / Finger Millet 
Net Weight: 1kg 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place. Add a dried red chilli or neem leaf to keep pests away. Refrigerate for longer shelf life in humid weather. 
Note: Wash 2-3 times before use. Grain size and color may vary slightly by harvest. Sprout for 24 hours to increase nutrition.

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Whole Ragi 1kg

Farm-fresh Whole Ragi from Organic Options. Unpolished, high calcium &amp; fiber. Gluten-free super-grain. 1kg pack.

Matta Rice, also known as Kerala Red Rice or Rosematta, is a traditional rice variety from Kerala and coastal Karnataka. Bold, reddish-brown grains with a unique earthy flavor and chewy texture. Parboiled to retain bran layer and nutrients.
Rich in fiber, magnesium, calcium, and antioxidants. Low glycemic index compared to white rice, making it a preferred choice for daily meals. Natural red pericarp gives it the distinct color and nutty taste. 100 percent natural with no artificial polish.
Takes longer to cook but stays separate and non-sticky. Perfect for Kerala meals with sambar, rasam, fish curry, and theeyal. Also used for kanji, appam, and idiyappam. Machine-cleaned and sortexed to remove stones and impurities.
Ingredients: 100% Matta Rice 
Net Weight: 1kg 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place. Use neem leaf or dried red chilli to prevent pests. 
Note: Requires longer cooking time. Soak for 30-45 mins and pressure cook 4-5 whistles for best texture. Color may vary by harvest.

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Matta Rice 1kg

Authentic Kerala Matta Rice from Organic Options. Parboiled, high fiber. Nutty taste, chewy texture. 1kg pack.

Dosa Rice Hamsa/IR64 is a premium medium-bold rice variety specially selected for South Indian breakfast items. Aged for better texture and fermentation. Gives you golden, crispy dosas and soft, fluffy idlis every time.
Sourced directly from farmers. Double-polished for clean grains with minimal broken percentage. Non-sticky after cooking with excellent water absorption. Perfect for dosa, idli, uttapam, paniyaram, and appam batter. 100 percent natural, no artificial polish or fragrance.
Machine-cleaned and sortexed to remove stones, dust, and impurities. Uniform grain size ensures consistent batter quality and fermentation. Ideal for hotels, restaurants, and home use. Aged 6-12 months for best results.
Ingredients: 100% Hamsa/IR64 Dosa Rice 
Net Weight: 1kg 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place. Use a neem leaf or dried red chilli to keep pests away. 
Note: Wash 2-3 times before use. Soak 4-6 hours for best fermentation. Grain color and size may vary slightly by harvest.

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Dosa Rice Hamsa/IR64 1kg

Premium Hamsa/IR64 Dosa Rice from Organic Options. Aged, double-polished. For crispy dosas &amp; soft idlis.

Traditional Gutte Ragi, also known as Finger Millet Whole. Small, round, reddish-brown grains with intact bran. Naturally gluten-free and rich in calcium, iron, fiber, and amino acids. One of the most nutritious millets.
No polish, no chemicals, no additives. Unprocessed whole grain. Can be sprouted, milled at home, or used whole. Ideal for ragi mudde, ragi malt, porridge, dosa batter, and sprouts. Great for kids, elderly, and diabetic-friendly diets.
Ingredients: 100% Finger Millet Whole 
Net Weight: 1kg 
Shelf Life: 12 months from harvest 
Storage: Store in an airtight container in a cool, dry place. Keep away from moisture and pests. 
Usage: Wash well before use. Soak 6-8 hours for sprouting. Dry roast and grind for fresh ragi flour.

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Gutte Ragi Whole 1kg

Organic Gutte Ragi Whole from Organic Options. 100% Finger Millet, unpolished, high calcium. For sprouting &amp; home milling. 1kg pack.

Premium Dubar Basmati Rice with long, slender grains and authentic basmati aroma. Aged naturally for enhanced flavor and non-sticky texture after cooking. Shorter grain than full-length basmati but cooks fluffy and fragrant.
No polish, no artificial fragrance, no additives. Naturally aged. Ideal for daily meals, biryani, pulao, and fried rice. Easy to digest and perfect for family cooking. Sourced from trusted organic farms.
Ingredients: 100% Dubar Basmati Rice 
Net Weight: 1kg 
Shelf Life: 12 months from manufacture 
Storage: Store in an airtight container in a cool, dry place. Keep away from moisture and pests. 
Cooking: Rinse well. Soak 20 mins. Use 1:2 rice to water ratio. Cook covered for 10-12 mins.

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Dubar Basmati Rice 1kg

Naturally aged Dubar Basmati Rice from Organic Options. Aromatic, non-sticky, perfect for daily cooking. No polish. 1kg pack.

Naturally grown idli rice, also called parboiled rice or salem rice. Grown without synthetic pesticides or chemical fertilizers. Parboiled using traditional method — paddy soaked, steamed, then dried before milling. No artificial polish, no synthetic whitening.
Short, thick grains that absorb water well. High in resistant starch. Gives soft, fluffy idlis and crispy dosas. Ideal ratio: 4 parts idli rice : 1 part urad dal + methi.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Parboiled Idli Rice 
Contains: None of the major allergens. May contain traces of naturally occurring grains. 
Net Quantity: 1kg 
Shelf Life: 12 months from date of packing if stored in airtight container 
Storage: Store in cool, dry place in airtight container. Add 2-3 dry red chilies or neem leaves to prevent insects. Sun-dry for 2 hours every 3 months in humid weather.
For Soft and tasty idli.
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Idli Rice 1kg

Naturally grown idli rice 1kg. Traditional parboiled, no polish. For soft idlis, crispy dosas. No synthetic pesticides. High absorption. 4:1 rice-dal ratio.

100% pure organic foxtail millet grown at our own farm. Also called Navane, Kangni, Thinai. Unpolished, de-hulled, and cleaned. Retains natural bran and nutrients. No chemicals, no pesticides.
Rich in protein, fiber, iron, and low glycemic index. Great rice replacement for diabetics and weight management. Cooks fluffy. Use for upma, dosa, idli, pongal, khichdi, or regular rice.
Ingredients: 100% Organic FoxTail Millet 
Net Quantity: 1kg 
Shelf Life: 12 months from date of manufacture 
Storage: Store in airtight container in cool, dry place. Keep away from moisture and insects. Sun-dry once in 2 months or refrigerate for longer shelf life.
Hygienically Processed and with lots of Nutritional value.

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Foxtail / Navane Millet 1kg

Organic unpolished foxtail millet 1kg. Also called Navane/Kangni. Rich in protein, fiber, low GI. Healthy rice substitute for upma, dosa, khichdi. NPOP certified. Siridhanya millet.

Premium Whole Wheat/Gaihun Atta stone-ground from regular wheat variety grown without synthetic pesticides or chemical fertilizers. 100% whole wheat flour with bran and germ retained - stone-chakki ground to preserve natural oils and nutrients. Makes soft, nutritious rotis, chapatis, phulkas, parathas and pooris for daily meals. Rich in dietary fiber, protein, iron, B-vitamins and complex carbohydrates. No maida mixing, chemicals, bleach or preservatives. Pure chakki atta with natural wheat flavor.
1kg pack.
Shelf life: 3 months.
Store in airtight container in cool, dry place.
Refrigerate in monsoon to prevent insects.
Add bay leaf/neem leaves for natural protection.
Freshly Milled against the orders.

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Whole Wheat (Gaihun) Atta 1kg

Premium Durum Wheat Bombay Rawa made from hard durum wheat grown without synthetic pesticides or chemical fertilizers. Bombay rawa is fine-grade semolina - finer than regular suji, coarser than maida. Stone-ground from durum wheat with natural golden amber color and smooth texture. Perfect for soft rava idli, instant rava dosa, sheera/halwa, rava laddoo, kesari bath and upma. Rich in protein, gluten strength, lutein and B-vitamins. Low glycemic index - better than regular Bombay rawa. No maida mixing, chemicals, bleach or preservatives. 100% durum wheat semolina.
1kg pack.
Shelf life: 4 months.
Store in airtight container in cool, dry place.
Roast lightly before use.
Refrigerate in monsoon.
From our Associated farms in Karnataka and Maharashtra.

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Durum Wheat Bombay Rawa 1kg

Premium Bansi Rawa/semolina/sooji made from desi Bansi wheat grown without synthetic pesticides or chemical fertilizers. Stone-ground coarse rawa with natural golden color and grainy texture. Retains wheat bran and nutrients - not refined like regular sooji. Perfect for upma, sheera/halwa, rava idli, rava dosa, kesari bath and laddoo. Rich in protein, dietary fiber, iron and B-vitamins. Lower glycemic index than regular sooji. No maida mixing, chemicals, bleach or preservatives. 100% wheat semolina.
1kg pack.
Shelf life: 4 months.
Store in airtight container in cool, dry place.
Roast lightly before use for best flavor.
Refrigerate in monsoon.
From our Associated farms in Karnataka and Maharashtra.

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Bansi Rawa 1kg

Premium wheat dalia/broken wheat/couscous stone-ground from desi wheat grown without synthetic pesticides or chemical fertilizers. Whole wheat kernels cracked into small pieces - retains bran, germ and nutrients. Light, easily digestible grain with nutty flavor. Perfect for breakfast upma, khichdi, porridge, pulao and sweet lapsi. Cooks fast in 10-12 minutes. Rich in dietary fiber, protein, iron, B-vitamins and complex carbs. Low glycemic index - diabetic friendly and good for weight management. No maida, chemicals, bleach or preservatives. 100% whole wheat.
1kg pack.
Shelf life: 4 months.
Store in airtight container in cool, dry place.
Refrigerate in monsoon.
From our Associated farms in Karnataka and Maharashtra.

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Wheat Dalia 1kg

Premium Jawe/Samba wheat/Dicotome/Emmer/Khapli wheat naturally grown without synthetic pesticides or chemical fertilizers. Ancient grain variety cultivated for 10,000+ years - mother of modern wheat. Whole grain with bran intact, nutty flavor and chewy texture. Unpolished and unprocessed. Perfect for cooking as rice, upma, khichdi, porridge, salads and milling into flour for rotis. Rich in dietary fiber, protein, magnesium, iron, zinc and antioxidants. 40% lower gluten than regular wheat - better for gluten sensitivity. Lowest glycemic index among wheats - excellent for diabetics. No chemicals, polish or processing.
1kg pack.
Shelf life: 6 months.
Store in airtight container in cool, dry place.
Soak 8 hours or overnight.
Pressure cook 5-6 whistles.
From our Associated farms in Karnataka and Maharashtra.

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Wheat Jawe / Samba - Dicotome 1kg

Premium Bansi wheat flour stone-ground from desi Bansi wheat variety grown without synthetic pesticides or chemical fertilizers. Bansi is traditional hard wheat with higher protein, fiber and lower gluten than regular wheat. Stone-chakki ground to retain nutrients and natural oils. Makes soft, flavorful rotis, phulkas, parathas and pooris that stay soft longer. Rich in protein, dietary fiber, iron, B-vitamins and antioxidants. Lower glycemic index than regular atta. No maida mixing, chemicals, bleach or preservatives. 100% whole wheat atta with bran.
1kg pack. Shelf life: 3 months.
Store in airtight container in cool, dry place.
Refrigerate in monsoon.
Add bay leaf to prevent insects.
Freshly ground Bansi Wheat Flour – rich in nutrition, soft in texture, and perfect for fluffy rotis.

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Bansi Wheat Flour 1kg

Premium pearl barley/jau naturally grown without synthetic pesticides or chemical fertilizers. Pearl barley is de-hulled and polished barley with soft, chewy texture and mild nutty flavor. Traditional grain used in Ayurveda for cooling properties. Perfect for barley water, soups, khichdi, pulao, salads and porridge. Rich in soluble fiber beta-glucan, protein, selenium, manganese and B-vitamins. Helps reduce cholesterol, supports heart health and aids digestion. Low glycemic index - diabetic friendly. Cooling grain for summer. No chemicals or artificial whitening.
1kg pack.
Shelf life: 9-12 months.
Store in airtight container in cool, dry place.
Soak 2-3 hours for faster cooking.
From our Associate Farms of South India. A very good source of molybdenum, manganese, dietary fibre, and selenium. It also serves as a good source of the copper, vitamin B1, chromium, phosphorus, magnesium, and niacin. It is Processed, Cleaned and Hygienically Packed.

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Pearl Barley / Jau 1kg

Premium brown top millet/korale naturally grown without synthetic pesticides or chemical fertilizers. Rarest and most ancient millet variety with small brown grains and nutty, earthy flavor. Grows wild - lowest water requirement among all millets. Unpolished to retain bran and maximum nutrients. Perfect for rice replacement, roti, porridge, upma and multi-grain flour. Rich in dietary fiber, protein, calcium, iron, magnesium and antioxidants. Lowest glycemic index of all millets - ultimate diabetic superfood. Gluten-free and highly alkaline. No chemicals, polish or artificial whitening.
1kg pack.
Shelf life: 6 months.
Store in airtight container in cool, dry place.
Add bay leaf/neem leaves to prevent insects.
Soak 6-8 hours or overnight for best results.
From our Associate Farms of South India.

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BrownTop / Korale Millet 1kg

Premium barnyard millet/oodalu/sanwa/kuthiravali naturally grown without synthetic pesticides or chemical fertilizers. Traditional small white millet with mild taste and soft, fluffy texture when cooked. Fastest cooking millet - ready in 10-12 minutes. Unpolished to retain bran and nutrients. Perfect for upma, khichdi, pongal, dosa, idli and fasting/vrat recipes. Rich in dietary fiber, protein, iron, phosphorus and B-complex vitamins. Low glycemic index - diabetic friendly. Gluten-free and easily digestible. No chemicals, polish or artificial whitening.
1kg pack.
Shelf life: 6 months.
Store in airtight container in cool, dry place.
Add bay leaf/neem leaves to prevent insects.
No soaking needed.
From our Associate Farms of South India.

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Barnyard / Oodalu Millet 1kg

Premium kodo millet/haraka/varagu naturally grown without synthetic pesticides or chemical fertilizers. Traditional millet with light brown grains, earthy flavor and slightly chewy texture. Highest dietary fiber among millets. Unpolished to retain bran and nutrients. Perfect for rice replacement, upma, pongal, khichdi, bisibelebath and dosa batter. Rich in dietary fiber, protein, iron, calcium and antioxidants. Lowest glycemic index among grains - excellent for diabetics and weight management. Gluten-free. No chemicals, polish or artificial whitening.
1kg pack.
Shelf life: 6 months.
Store in airtight container in cool, dry place.
Add bay leaf/neem leaves to prevent insects.
Soak 4-6 hours for best texture.
From our Associate Farms of South India.

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Kodo / Haraka Millet 1kg

Premium little millet/saame/samai naturally grown without synthetic pesticides or chemical fertilizers. Traditional tiny millet with mild, nutty flavor and soft texture when cooked. Smallest among millets - cooks fast. Unpolished to retain bran, fiber and nutrients. Perfect for upma, pongal, khichdi, kheer, dosa and as rice replacement. Rich in iron, protein, dietary fiber, B-vitamins and antioxidants. Low glycemic index - diabetic friendly. Gluten-free and easily digestible. No chemicals, polish or artificial whitening.
1kg pack.
Shelf life: 6 months.
Store in airtight container in cool, dry place.
Add bay leaf/neem leaves to prevent insects.
From our Associate Farms of South India.

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Little Millet / Saame 1kg

Traditional GobindoBhog rice, a GI-tagged aromatic short-grain variety from West Bengal. Naturally grown without synthetic pesticides or chemical fertilizers. Distinct sweet, buttery aroma when cooking. Short, plump grains that cook soft and sticky. Perfect for Bengali payesh, khichuri, basanti pulao and bhog. Easily digestible. No polishing agents, talc or artificial fragrance added. Premium festive rice.
1kg pack.
Shelf life: 12 months.
Store in airtight container.

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GobindoBhog Rice 1kg

Authentic Indrayani rice, a heritage aromatic variety from Maharashtra. Naturally grown without synthetic pesticides or chemical fertilizers. Short to medium grain with natural aroma similar to Ambemohar. Cooks soft and slightly sticky, perfect for varan-bhaat, curd rice, khichdi and daily meals. Easily digestible. No polishing agents, talc or artificial fragrance added. Rich taste preferred across Maharashtra and Karnataka.
1kg pack.
Shelf life: 12 months.
Store in airtight container.
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Indrayani Rice 1kg

Popular Hamsa rice variety, also known as HMT rice. Short-grain rice naturally grown without synthetic pesticides or chemical fertilizers. Cooks soft with slight stickiness, perfect for sambar rice, curd rice, pongal and daily meals. Mild aroma and excellent taste. Preferred by many households in South India for its soft texture. No polishing agents, talc or artificial whiteners added. Easy to digest.
1kg pack.
Shelf life: 12 months.
Store in airtight container.
Why choose our Hamsa Rice:
Popular Hamsa/HMT short-grain variety
Cooks soft with slight stickiness
Naturally grown, no synthetic pesticides
No talc, artificial whiteners or polishing agents
Perfect for idli, dosa, sambar rice, curd rice, pongal
Preferred South Indian daily rice
Easy to digest, good for kids &amp; elderly

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Hamsa Rice 1kg

Grams

Premium Sona Mahsuri rice variety with naturally low glycemic index. Naturally grown without synthetic pesticides or chemical fertilizers. Medium grain rice that cooks soft, fluffy and non-sticky. Suitable for diabetic-friendly and weight management diets when eaten in moderation. No polishing agents, talc or artificial whiteners added. Light aroma and excellent taste. Perfect for daily meals, sambar rice, curd rice and variety rice.
1kg | 5kg pack.
Shelf life: 12 months.
Store in airtight container.
Note: Low GI claim is based on rice variety characteristics. Consult your doctor for diabetic diets.
Why choose our Sona Mahsuri Rice:
Naturally low glycemic index variety
Medium grain, cooks soft and fluffy
Naturally grown, no synthetic pesticides
No talc, artificial whiteners or polishing agents
Perfect for daily meals - sambar, rasam, curd rice
Suitable for diabetic-friendly diets in moderation
Light aroma, excellent taste

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Sona Mahsuri Rice

Organic Options Premium Sona Mahsuri Rice. Aged 12+ months, naturally processed, unpolished. Fluffy, light, easy to digest. For daily cooking.

Traditional Rajmudi rice, a heritage variety from Karnataka. Polished to remove bran for softer texture and faster cooking. Naturally grown without synthetic pesticides or chemical fertilizers. Retains the characteristic nutty flavor and aroma of Rajmudi. Easier to digest than unpolished version. Good source of B-vitamins. Cooks fluffy and light. No polishing agents, talc or artificial whiteners added. Perfect for daily meals, curd rice and pulao.
1kg pack.
Shelf life: 12 months.
Store in airtight container.
Why choose our Rajmudi Polished Rice:
Heritage Karnataka Rajmudi variety
Polished for softer texture, cooks faster
Retains nutty flavor of Rajmudi
Naturally grown, no synthetic pesticides
No talc, artificial whiteners or polishing agents
Easier to digest than unpolished rice
Perfect for kids and elderly
1kg pack

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Rajmudi Polished Rice 1kg

Traditional Rajmudi rice, a heritage variety from Karnataka. Unpolished with bran layer intact for maximum nutrition. Single-polished only, not double-polished. Naturally grown without synthetic pesticides or chemical fertilizers. Reddish-brown grain with nutty flavor and aroma. Rich in iron, antioxidants, fiber and B-vitamins. Low glycemic index compared to white rice. Cooks slightly chewy, perfect for daily meals, ganji and bisibelebath. No polishing agents or preservatives added.
1kg pack.
Shelf life: 12 months.
Store in airtight container.
Why choose our Rajmudi Unpolished Rice:
Heritage Karnataka variety
Unpolished, bran layer intact
Rich in iron, fiber and antioxidants
Low glycemic index vs white rice
Naturally grown, no synthetic pesticides
Single-polished only, no polishing agents
Nutty flavor, perfect for South Indian meals
1kg pack

Millets, Rice