Desi Ghee 450ml, traditionally churned from pure cow milk curd. Rich aroma, grainy texture, pure nutrition.
Made using bilona method - curd churned, not cream. Grass-fed cow milk, slow-cooked on wood fire. No additives, no preservatives, no hydrogenated fats. High in butyric acid, vitamins A, D, E, K2. Lactose-free and casein-free when clarified.
Use 1-2 tsp for dal, roti, rice, halwa. Also for ayurveda and rituals. 450ml jar for 30-40 servings. Ghee solidifies in winter - melt gently before use. Store airtight, no refrigeration needed.
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Desi Ghee 450ml

Desi Ghee 450ml. Bilona-churned from cow milk curd. Grainy, aromatic, lactose-free. Traditional method, no additives.

Naati Eggs are farm-fresh country eggs from free-range hens raised in natural village environments. Hens are not caged and are fed natural grains, greens, and kitchen scraps. No hormones, antibiotics, or synthetic feed used.
Smaller in size with rich orange-yellow yolks and thicker shells compared to commercial eggs. Higher in natural Omega-3, Vitamin D, and beta-carotene due to natural diet and sunlight. Traditional taste and aroma preferred for its superior nutrition and flavor.
Each egg is hand-collected, candled for quality, and hygienically packed. Unwashed to retain natural protective bloom. Sourced from certified local poultry farms practicing ethical free-range methods.
Ingredients: 100 percent Natural Country Eggs 
Net Quantity: 1 pc 
Shelf Life: 21 days from packing if refrigerated, 7 days at room temp 
Storage: Refrigerate at 4°C immediately for maximum freshness. Store in original tray with pointed end down. Do not wash until ready to use — washing removes natural protective coating. Keep away from strong-smelling foods. 
Note: Natural variation in size, shell color from white to light brown, and yolk shade is normal. Occasional blood/meat spots are natural and safe — part of farm-fresh eggs. This is a perishable product. Check eggs in water before use — fresh eggs sink.

Naati Eggs

Farm-Fresh Naati Eggs from Organic Options. Free-range, hormone-free. Rs. 18/egg. Rich yolk &amp; natural taste.

Traditional Desi Bilona Ghee made from A2 milk of grass-fed indigenous cows using the ancient Vedic bilona method. Curd is churned by hand in earthen pots to extract butter, which is then slow-cooked on wood fire.
Rich golden color, grainy texture, and nutty aroma. High in butyric acid, Omega-3, and fat-soluble Vitamins A, D, E, K. Contains no additives, no preservatives, no artificial flavors. 100 percent pure and natural.
Known in Ayurveda for boosting immunity, digestion, memory, and Ojas. Ideal for daily cooking, tadka, baby food, religious offerings, and medicinal use. Lactose and casein free. Gets naturally solid in winter and liquid in summer.
Ingredients: 100 percent A2 Cow Ghee from Curd 
Net Quantity: 200ml 
Shelf Life: 12 months from manufacture 
Storage: Store in a cool, dry place away from sunlight. No refrigeration needed. Use a dry spoon. Keep lid tightly closed. 
Note: Grainy texture and natural aroma indicate purity. Color may vary slightly by season.

Desi Bilona Ghee

A2 Desi Bilona Ghee from Organic Options. Vedic process, grass-fed cows, grainy texture. Ayurvedic superfood. 200ml jar.

Traditional bilona ghee made from curd, not cream or malai. Milk from indigenous cows raised on natural fodder without synthetic hormones or antibiotics. No chemicals used on farm.
Process: Whole milk → curd → hand-churned to butter → slow-cooked on woodfire. This preserves grainy texture, rich aroma, and nutrients. Golden color with granular dana. No added color, flavor, or preservatives.
High smoke point. Rich in butyric acid and fat-soluble vitamins. Perfect for cooking, tadka, sweets, and Ayurvedic use. Lactose and casein removed during bilona process.
Made using traditional bilona method. Made during rising moon days, a day before or on Poornima. Aromatic, healthy and made as per heritage traditions. From the banks of river Krishne.
Ingredients: 100% Cow Milk Fat 
Contains: Milk. Major allergen. Lactose-free and casein-free after processing. 
Net Quantity: 500ml 
Shelf Life: 12 months from packing if unopened. 6 months after opening 
Storage: Store in cool, dry place away from sunlight. Do not refrigerate — will solidify but fine. Use dry spoon only. Natural graininess and slight settling is normal. Discard if rancid smell.

Desi bilona ghee 500ml from indigenous cow milk. Traditional curd-churned method. Glass jar. Grainy, aromatic. No cream, no additives. For cooking, Ayurveda.

Fresh malai paneer made from 100% organic cow milk. No preservatives, no citric acid, no synthetic coagulants. Traditional method using natural lemon/vinegar.
Soft, milky, and rich texture with high fat content. Made in small batches daily for freshness. No starch, no milk powder, no vegetable fat. Perfect for curries, tikkas, bhurji, and desserts.
Ingredients: 100% Organic Cow Milk, Natural Coagulant (Lemon/Vinegar) 
Contains: Milk 
Net Quantity: 1kg | Vacuum packed block 
Shelf Life: 5 days from date of manufacture if refrigerated at 0-4°C 
Storage: Keep refrigerated at all times. Do not freeze — affects texture. Once opened, consume within 2 days. Store in clean water, change daily.

Paneer

Organic fresh malai paneer 1kg. Made from 100% organic cow milk. No preservatives, no starch, no milk powder. Soft &amp; rich. 5-day shelf life.

Premium brown eggs from free-range country hens raised naturally without antibiotics or hormones. Hens fed natural grains, greens and kitchen scraps. Deep orange yolks, firm whites and strong shells indicate high nutrition. Perfect for breakfast, baking, protein diets and kids. Rich in protein, vitamin B12, vitamin D, choline and omega-3. No artificial yolk color, antibiotics or growth hormones.
Shelf life: 21 days when refrigerated.
Store in fridge, pointed end down.
Wash only before use.
Farm sourced Free range eggs.

Dairy Products

Desi Ghee 450ml

Naati Eggs

Desi Bilona Ghee

Desi Bilona Ghee

Paneer

Brown Eggs