Fresh beetroot, also called beet or chukandar. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with smooth skin and deep red flesh. No wax coating, no color treatment.
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Medium-sized roots with earthy-sweet flavor. Deep maroon flesh with concentric rings. High in nitrates, folate, iron, and antioxidants. Perfect for salad, juice, soup, poriyal, and roasting.
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Grown using natural farming methods. No synthetic pesticides used.
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Fresh Sweet Beetroot from Badaganadu, Ooty.
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Ingredients: 100% Natural Beetroot 
Contains: None of the major allergens. Natural pigments may stain hands, clothes, and urine/stool red — harmless. 
Net Quantity: 1kg | Approx 4-7 medium roots per kg | Leaves removed
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Shelf Life: 2-3 weeks refrigerated in vegetable drawer 
Storage: Do not wash before storing. Remove any attached leaves — they draw moisture from root. Keep in perforated bag in fridge. Wash and peel before use. Wear gloves while cutting to avoid stains.

ChatGPT Image May 22, 2026, 04_59_53 PM

Beetroot

Naturally grown beetroot. Fresh, tender, deep red. No synthetic pesticides. 4-7 roots. For juice, salad, poriyal. Earthy-sweet. Farm fresh. 1kg.

Beetroot

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