Fresh beetroot, also called beet or chukandar. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with smooth skin and deep red flesh. No wax coating, no color treatment.
Medium-sized roots with earthy-sweet flavor. Deep maroon flesh with concentric rings. High in nitrates, folate, iron, and antioxidants. Perfect for salad, juice, soup, poriyal, and roasting.
Grown using natural farming methods. No synthetic pesticides used.
Fresh Sweet Beetroot from Badaganadu, Ooty.
Ingredients: 100% Natural Beetroot 
Contains: None of the major allergens. Natural pigments may stain hands, clothes, and urine/stool red — harmless. 
Net Quantity: 1kg | Approx 4-7 medium roots per kg | Leaves removed 
Shelf Life: 2-3 weeks refrigerated in vegetable drawer 
Storage: Do not wash before storing. Remove any attached leaves — they draw moisture from root. Keep in perforated bag in fridge. Wash and peel before use. Wear gloves while cutting to avoid stains.

ChatGPT Image May 22, 2026, 04_59_53 PM

Beetroot

Naturally grown beetroot 1kg. Fresh, tender, deep red. No synthetic pesticides. 4-7 roots. For juice, salad, poriyal. Earthy-sweet. Farm fresh.

Beetroot

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