Premium Blackgram Mogar/Urad Dal White split and dehusked naturally grown without synthetic pesticides or chemical fertilizers. White urad dal with creamy texture and mild flavor. Unpolished - retains natural nutrients. Perfect for creamy dal makhani, urad dal tadka, idli batter, dosa batter, medu vada and papad. Rich in plant protein, dietary fiber, iron, calcium, magnesium and folate. High protein content makes it excellent for fermentation - gives soft, fluffy idlis. Sticky texture when cooked - binds ingredients naturally. No chemicals, polish or artificial whiteners.
1kg pack.
Shelf life: 12 months.
Store in airtight container in cool, dry place.
Soak 4-6 hours for dal, 6-8 hours for idli/dosa.
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Blackgram Mogar (Urad Dal White)

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