Grams

Premium Blackgram Whole/Urad Sabut naturally grown without synthetic pesticides or chemical fertilizers. Whole urad with black skin intact - unpolished and unprocessed. Highest nutrition among urad varieties - black skin contains maximum fiber, antioxidants and minerals. Earthy, robust flavor with creamy texture when cooked. Perfect for authentic Punjabi dal makhani, maa ki dal, urad dal curry and sprouting. Richest source of plant protein, iron, calcium, magnesium, potassium and B-vitamins. High soluble fiber supports gut health and cholesterol control. No chemicals, polish or artificial coloring.
500gm | 1kg pack.
Shelf life: 12 months.
Store in airtight container in cool, dry place.
Soak 8-10 hours or overnight.
Pressure cook 8-10 whistles for soft texture.
Soruced based from the best farms and best growing reasons based on the GI.
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Blackgram Whole (Urad Sabut)

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