Fresh bottlegourd, also called lokee, lauki, sorakkai, or doodhi. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with light green skin and soft seeds. No wax coating, no color treatment.
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Long, cylindrical gourd with mild, neutral flavor. High water content, low calorie. Rich in dietary fiber and vitamin C. Easy to digest. Perfect for sabzi, kofta, halwa, soup, and juice. Cooks fast and blends well with spices.
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Grown using natural farming methods. No synthetic pesticides used.
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Ingredients: 100% Natural Bottlegourd 
Contains: None of the major allergens. Bitter taste indicates toxicity — discard if bitter. 
Net Quantity: 1kg | 1 large or 2 medium pieces
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Shelf Life: 7-10 days refrigerated in vegetable drawer 
Storage: Do not wash before storing. Keep in perforated bag in fridge. Wash and peel before use. Use within 5 days for best taste. Cut pieces turn brown — use immediately or rub lemon. Discard if bitter to taste.

ChatGPT Image May 22, 2026, 05_00_06 PM

Bottle Gourd / Lokee

Naturally grown bottlegourd. Tender lokee/lauki. No synthetic pesticides. Light green, soft seeds. For sabzi, kofta, juice. Easy to digest. Farm fresh. 1kg.

Bottle Gourd / Lokee

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