Fresh brinjal, also called eggplant or badane kayi. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with glossy skin and green calyx. No wax coating, no color treatment.
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Variety: Purple long/green round depending on season. Soft flesh with minimal seeds when young. Low calorie, high fiber. Perfect for ennegayi, baingan bharta, sambar, and curry.
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Grown using natural farming methods. No synthetic pesticides used.
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Native variety tender ones from our farms at Koratagere.
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Ingredients: 100% Natural Brinjal 
Contains: None of the major allergens. Nightshade family — avoid if sensitive. 
Net Quantity: 1kg | Approx 6-10 medium pieces per kg
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Shelf Life: 5-7 days refrigerated in vegetable drawer 
Storage: Do not wash before storing. Keep in perforated bag in fridge. Use within 3 days for best taste. Turns bitter if over-mature. Cut pieces turn brown fast — soak in water with salt/turmeric after cutting.

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Brinjal

Naturally grown brinjal. Tender, glossy, minimal seeds. No synthetic pesticides. 6-10 pieces. For ennegayi, bharta, curry. Farm fresh.1kg.

Brinjal

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