Fresh brinjal, also called eggplant or badane kayi. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with glossy skin and green calyx. No wax coating, no color treatment.
Variety: Purple long/green round depending on season. Soft flesh with minimal seeds when young. Low calorie, high fiber. Perfect for ennegayi, baingan bharta, sambar, and curry.
Grown using natural farming methods. No synthetic pesticides used.
Native variety tender ones from our farms at Koratagere.
Ingredients: 100% Natural Brinjal 
Contains: None of the major allergens. Nightshade family — avoid if sensitive. 
Net Quantity: 1kg | Approx 6-10 medium pieces per kg 
Shelf Life: 5-7 days refrigerated in vegetable drawer 
Storage: Do not wash before storing. Keep in perforated bag in fridge. Use within 3 days for best taste. Turns bitter if over-mature. Cut pieces turn brown fast — soak in water with salt/turmeric after cutting.

ChatGPT Image May 22, 2026, 05_00_38 PM

Brinjal

Naturally grown brinjal 1kg. Tender, glossy, minimal seeds. No synthetic pesticides. 6-10 pieces. For ennegayi, bharta, curry. Farm fresh.

Brinjal

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