Fresh green brinjal, also called long green kathirikai or hare baingan. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with glossy light green skin and soft seeds. No wax coating.
&nbsp;
Long, slender variety with thin skin and less bitter taste than purple brinjal. Cooks fast, absorbs spices well. Low calorie, high fiber. Perfect for bharwa baingan, sambar, bharta, curry, and stir-fry.
&nbsp;
Grown using natural farming methods. No synthetic pesticides used.
&nbsp;
Ingredients: 100% Natural Green Brinjal 
Contains: None of the major allergens. Nightshade family — avoid if sensitive. 
Net Quantity: 1kg
&nbsp;
Shelf Life: 5-7 days refrigerated in vegetable drawer 
Storage: Do not wash before storing. Keep in perforated bag in fridge. Wash and cut just before cooking. Soak cut pieces in salt water to prevent browning. Use within 3 days for best taste. Discard if brown seeds, shriveled, or soft spots.

ChatGPT Image May 22, 2026, 05_00_35 PM

Brinjal Green

Naturally grown green brinjal. Long tender variety. No synthetic pesticides. Glossy, soft seeds. For bharwa, sambar, curry. Farm fresh. 1kg.

Brinjal Green

You Might Also Like

Kagzi Nimbu (Lemon)

Carrot

Gandhraj Lemon (Gondhoraj Lebu)

Lemon