Fresh chow chow, also called chayote, Bangalore kathirikai, or seemai kathirikai. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with light green, pear-shaped skin. No wax coating.
Mild, crisp vegetable with texture between cucumber and potato. Neutral taste absorbs spices well. Low calorie, high water content, rich in folate and vitamin C. Perfect for kootu, sambar, poriyal, dal, and stir-fry. Easy to digest.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Chow Chow 
Contains: None of the major allergens 
Net Quantity: 1kg | 2-3 medium pieces 
Shelf Life: 10-14 days refrigerated in vegetable drawer 
Storage: Do not wash before storing. Keep in perforated bag in fridge. Wash and peel before use. Remove central seed if hard. Use within 7 days for best crispness. Discard if soft, shriveled, or sprouting from seed.

Chow Chow

Naturally grown chow chow 1kg. Tender chayote/Bangalore kathirikai. No synthetic pesticides. Crisp, mild, neutral taste. For kootu, sambar, poriyal. Farm fresh.

Chow Chow

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