Traditional bilona ghee made from curd, not cream or malai. Milk from indigenous cows raised on natural fodder without synthetic hormones or antibiotics. No chemicals used on farm.
Process: Whole milk → curd → hand-churned to butter → slow-cooked on woodfire. This preserves grainy texture, rich aroma, and nutrients. Golden color with granular dana. No added color, flavor, or preservatives.
High smoke point. Rich in butyric acid and fat-soluble vitamins. Perfect for cooking, tadka, sweets, and Ayurvedic use. Lactose and casein removed during bilona process.
Made using traditional bilona method. Made during rising moon days, a day before or on Poornima. Aromatic, healthy and made as per heritage traditions. From the banks of river Krishne.
Ingredients: 100% Cow Milk Fat 
Contains: Milk. Major allergen. Lactose-free and casein-free after processing. 
Net Quantity: 500ml 
Shelf Life: 12 months from packing if unopened. 6 months after opening 
Storage: Store in cool, dry place away from sunlight. Do not refrigerate — will solidify but fine. Use dry spoon only. Natural graininess and slight settling is normal. Discard if rancid smell.

Desi Bilona Ghee

Desi bilona ghee 500ml from indigenous cow milk. Traditional curd-churned method. Glass jar. Grainy, aromatic. No cream, no additives. For cooking, Ayurveda.

Desi Bilona Ghee

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