Heirloom Devamallige Red Rice from the Western Ghats of Karnataka. Indigenous, unpolished, single-boiled rice variety with natural reddish-brown bran layer. Rich in antioxidants, anthocyanins, iron, and zinc. Known locally as “Devamallige” for its distinct floral aroma when cooked.
Medium-bold grains with nutty taste and chewy texture. Low glycemic index and high fiber — ideal for diabetics, weight management, and daily nutrition. Traditionally used for ganji, dosa, idli, and red rice meals in Karnataka households. Retains bran and germ for maximum nutrition.
Grown using traditional methods without pesticides. Minimally processed — only husk removed, bran intact. No polishing, no chemicals. Each batch is cleaned and stone-sorted. Packed in food-grade, breathable cloth-lined bag to maintain grain quality.
Ingredients: 100 percent Unpolished Devamallige Red Rice 
Net Weight: 5kg 
Shelf Life: 18 months from packing 
Storage: Store in airtight container in cool, dry place. Red rice has natural oils in bran — add 2-3 dry red chilies or neem leaves to prevent insects. Do not refrigerate. Wash 3-4 times before cooking to remove excess starch.
Note: Natural variation in grain color from deep red to light brown. Takes longer to cook than white rice. Soak 4-6 hours or overnight for softer texture. Cooking water may turn pinkish-red — that’s natural anthocyanins, don’t discard. Weight may reduce 1-2% due to moisture loss.

Devamallige Red Rice

Heirloom Devamallige Red Rice from Organic Options. Unpolished, nutrient-rich, low GI. Traditional Karnataka variety. 5kg pack.

Devamallige Red Rice

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