Premium Green Dry Peas/Vatana from Organic Options. Whole dried peas sourced from select farms and naturally sun-dried. No polishing, no artificial color, no chemicals. High in plant protein, dietary fiber, iron, and B-vitamins.
Naturally gluten-free and low-fat. Firm texture that turns soft and creamy after soaking and cooking. Ideal for curries, chaat, ragda, usal, soups, and sprouting. Commonly used in Maharashtrian, Gujarati, and North Indian cuisine.
Machine-cleaned and sorted to remove stones, damaged grains, and foreign matter. Hygienically packed in food-grade pouch to retain freshness. Each batch tested for moisture to prevent fungus and insect infestation.
Ingredients: 100 percent Whole Dried Green Peas 
Net Weight: 1kg 
Shelf Life: 12 months from packing 
Storage: Store in airtight container in cool, dry place. Add 2-3 dry red chilies or bay leaves to prevent weevils. Do not refrigerate. Keep away from moisture. Soak 6-8 hours or overnight before cooking for best results.
Note: Natural variation in color from light to dark green. Some peas may have slight yellowish tinge — normal for dried peas. Cooking time reduces by 50% after soaking. Do not use if you see webbing or foul smell. May cause gas — add hing/asafoetida while cooking.

Dry Green Peas

Whole Green Dry Peas/Vatana from Organic Options. Unpolished, high protein, fiber-rich. Perfect for curries and sprouting. 1kg pack.

Dry Green Peas

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