Farm Potato Chips - Himalayan Salt Tossed from Organic Options. Small-batch, kettle-cooked chips made from farm-fresh potatoes. Thick-cut for extra crunch and hand-tossed with pure Himalayan pink salt. No MSG, no onion, no garlic. Just potato, oil, and salt.
Cooked in cold-pressed groundnut oil at low temperature for authentic taste and better nutrition. Vacuum-fried process retains more nutrients and uses 40% less oil vs regular chips. Each batch is made to order for maximum freshness.
100% natural, no artificial colors, flavors, or preservatives. Gluten-free and vegan. Perfect guilt-free snack for kids and adults. Light, crisp, and seasoned just right to let real potato flavor shine.
Ingredients: Farm Fresh Potatoes, Cold-Pressed Groundnut Oil, Himalayan Pink Salt 
Net Weight: 100gms 
Shelf Life: 3 months from packing date 
Storage: Store in airtight container in cool, dry place away from sunlight. Reseal immediately after opening. Consume within 7 days of opening for best crunch. Keep away from strong odors.
Note: Handmade product. Size, shape, color, and salt coating vary by batch. Some chips may be darker due to natural potato sugars — safe to eat. Made in facility that handles nuts. Contains natural oils, may turn soft in humidity.

ChatGPT Image May 22, 2026, 04_57_40 PM

Farm Potato Chips - Himalayan Salt Tossed

Organic Options Farm Potato Chips &#8211; Himalayan Salt Tossed. Kettle-cooked in groundnut oil. Thick-cut, extra crunchy. No MSG. Vegan. 100gms.

Farm Potato Chips - Himalayan Salt Tossed

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