Premium Greengram Mogar/Moong Dal Yellow split and dehusked naturally grown without synthetic pesticides or chemical fertilizers. Bright yellow dal with mild, sweet flavor and soft texture when cooked. Unpolished - retains natural nutrients. Easiest pulse to digest - ideal for kids, elderly, sick and fasting food. Perfect for moong dal tadka, dal fry, khichdi, soup, dosa batter and halwa. Cooks fastest among all dals - no long soaking needed. Rich in plant protein, dietary fiber, folate, magnesium, potassium and B-vitamins. Low glycemic index and anti-inflammatory. Light on stomach, high on nutrition. No chemicals, polish or artificial coloring.
1kg pack.
Shelf life: 12 months.
Store in airtight container in cool, dry place.
Soak 30 mins only.
Pressure cook 2-3 whistles or open cook 15 mins.
Soruced based from the best farms and best growing reasons based on the GI.

Greengram Mogar (Moong Dal Yellow)

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