Traditional Gutte Ragi, also known as Finger Millet Whole. Small, round, reddish-brown grains with intact bran. Naturally gluten-free and rich in calcium, iron, fiber, and amino acids. One of the most nutritious millets.
No polish, no chemicals, no additives. Unprocessed whole grain. Can be sprouted, milled at home, or used whole. Ideal for ragi mudde, ragi malt, porridge, dosa batter, and sprouts. Great for kids, elderly, and diabetic-friendly diets.
Ingredients: 100 percent Finger Millet Whole 
Net Weight: 1kg 
Shelf Life: 12 months from harvest 
Storage: Store in an airtight container in a cool, dry place. Keep away from moisture and pests. 
Usage: Wash well before use. Soak 6-8 hours for sprouting. Dry roast and grind for fresh ragi flour.

Gutte Ragi Whole

Organic Gutte Ragi Whole from Organic Options. 100 percent Finger Millet, unpolished, high calcium. For sprouting &amp; home milling. 1kg pack.

Gutte Ragi Whole

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