Premium Himalayan Basmati Sella/Parboiled Rice from the foothills of the Himalayas. Golden Sella rice made by parboiling paddy in husk — locks nutrients, reduces breakage, and gives extra-long, firm grains after cooking. Aged 12+ months for enhanced aroma and texture.
Each grain elongates up to 2.5x with no stickiness. Distinct nutty aroma and fluffy texture. High in fiber and B-vitamins due to parboiling process. Ideal for biryani, pulao, fried rice, and bulk cooking for events. Stays separate even after reheating.
No polishing, no artificial color, no chemicals. Machine-cleaned and sorted for uniform grain length 8.3mm+. Hygienically packed to retain quality. Preferred by restaurants and caterers for consistent cooking results and better yield.
Ingredients: 100 percent Sella Basmati Rice 
Net Weight: 1kg 
Shelf Life: 24 months from packing 
Storage: Store in airtight container in cool, dry place. Sella rice is bug-resistant due to parboiling but add bay leaves for long storage. Do not refrigerate. Wash 2-3 times before cooking. Soak 30 min for best elongation.
Note: Golden color is natural from parboiling — not aged or old rice. Requires more water and cooking time than raw basmati. Cooks firm — perfect for biryani as grains don’t break. Weight may reduce 1-2% during storage.

Himalayan Basmati - Sella

Himalayan Sella Basmati Rice from Organic Options. Golden parboiled, extra-long grain, non-sticky. Best for biryani. 1kg pack.

Himalayan Basmati - Sella

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