Stone-ground Khapli Wheat Flour, also known as Emmer or Jave Godhi. Ancient wheat variety with low gluten and high nutrition. Rich in protein, fiber, magnesium, and iron. Easy to digest compared to regular wheat.
Jave/Khapli/Emmer wheat has less gluten content. It indicates that the gluten is easily digestible. So, this atta is great for people who suffer from gluten sensitivity or celiac disease.
Grown without chemicals or pesticides. Traditionally stone-milled to retain nutrients and natural fiber. Has a nutty flavor and slightly coarse texture. Ideal for rotis, phulkas, parathas, and breads. Diabetic-friendly with low glycemic index.
Ingredients: 100 percent Khapli Wheat 
Net Weight: 1kg 
Storage: Store in an airtight container in a cool, dry place. Refrigerate in humid weather to prevent spoilage.

Jave/Emmer/Khapli Wheat flour

Organic Khapli Wheat Flour from Organic Options. Stone-ground Emmer wheat. Low gluten, high nutrition, diabetic-friendly. 1kg pack.

Jave/Emmer/Khapli Wheat flour

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