Organic Options Farms Kalonji Seeds, also known as Black Cumin or Nigella Sativa, are carefully sourced and naturally sun-dried to retain their traditional aroma and flavor.
A kitchen staple across India for centuries, kalonji seeds are traditionally used for tempering dals, sabzis, and pickles. Known as “Kalonji” in Hindi and “Karunjeeragam” in Tamil, these tiny black seeds add a distinct nutty, peppery taste to your cooking.
Why Choose Our Kalonji Seeds:-
100% Natural &amp; Unpolished — No artificial colors, flavors, or preservatives
Traditionally Sun-Dried — Slow-dried to help preserve natural oils and aroma
Farm Sourced — Direct from trusted partner farms, cleaned and packed hygienically
Versatile Use — Traditionally used in Indian, Middle Eastern, and Ayurvedic cooking
Premium Quality — Bold, uniform seeds with strong natural fragrance
Traditional Uses: Commonly used for tempering, in naan &amp; paratha, pickles, and spice blends. Known as “seed of blessing” in traditional cultures.
Ingredients: 100% Nigella Sativa Seeds.
Storage: Store in an airtight container in a cool, dry place away from sunlight.

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Kalonji Seeds 100gm

Natural Kalonji Seeds / Black Cumin. Traditionally used for tempering and pickles. Sun-dried, unpolished, farm-sourced. Strong aroma &amp; nutty flavor. 100gm pack.

Kalonji Seeds 100gm

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