Fresh knol khol, also called kohlrabi or ghat gobi. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with light green bulbs and crisp leaves. No wax coating.
Crisp, sweet, mild-flavored bulb with edible leaves. Tastes like a mix of cabbage and broccoli stem. Rich in vitamin C, fiber, and potassium. Low calorie. Perfect for stir-fry, curry, poriyal, salad, and soup. Leaves can be cooked like spinach.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Knol Khol 
Contains: None of the major allergens 
Net Quantity: 1kg | 3-5 bulbs per kg with leaves 
Shelf Life: 7-10 days refrigerated in vegetable drawer 
Storage: Cut off leaves and store separately in paper bag. Bulbs keep longer. Do not wash before storing. Wash and peel thick skin before use. Use within 7 days for best crunch. Discard if soft, hollow, or woody.

ChatGPT Image May 22, 2026, 05_00_00 PM

Knol Khol / Khol Rabi / Ghat Gobi

Naturally grown knol khol 1kg. Kohlrabi/ghat gobi. No chemicals, no pesticides. Tender bulbs with leaves. Crisp, mild. For stir-fry, curry, salad. Farm fresh.

Knol Khol / Khol Rabi / Ghat Gobi

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