Fresh Long Brinjal from Organic Options. Tender, slender, green brinjals with glossy skin and soft, creamy flesh. Also called Uddina Badanekayi or Baingan. Naturally grown without harmful pesticides or wax coating.
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Low in calories, high in dietary fiber and antioxidants like nasunin. Known for supporting heart health and blood sugar management. Has fewer seeds and cooks faster than round varieties. Mild, slightly sweet taste with no bitterness when fresh.
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Harvested daily from local farms. Hand-picked for uniform size and tenderness. Perfect for ennai kathirikai, bharwa baingan, baingan bharta, stir-fry, or sambar. Absorbs spices beautifully.
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100% natural, pesticide-residue free. No artificial shine.
Ingredients: Fresh Long Brinjal 
Net Weight: 500gms 
Shelf Life: 5 days from harvest if refrigerated 
Storage: Keep refrigerated at 10°C in ventilated bag. Do not wash before storing. Use within 4-5 days for best taste. Avoid storing near fruits — sensitive to ethylene. If skin wrinkles slightly, it’s still good to cook.
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Note: Natural farm produce. Size, color shade, and slight curve vary by batch. Minor scratches or insect marks may occur — normal for chemical-free vegetables. Cut and check for seeds/worms before cooking. Check on arrival. Non-returnable fresh produce.

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Long Brinjal Green (Vangibath Brinjal)

Organic Options Fresh Long Brinjal. Tender, slender, glossy Uddina Badanekayi. Fewer seeds, cooks fast. Pesticide-residue free. 500gms. Farm fresh.

Long Brinjal Green (Vangibath Brinjal)

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