Premium Masoor Dal/Red Lentils split and dehusked naturally grown without synthetic pesticides or chemical fertilizers. Bright orange-red dal with mild, earthy flavor. Cooks very fast and turns golden yellow when cooked. Soft, creamy texture - perfect for everyday dal. Unpolished - retains natural nutrients. Rich in plant protein, dietary fiber, iron, folate, potassium and B-vitamins. Excellent source of iron for anemia. Fastest cooking dal - no soaking needed. Light on stomach, easy to digest. Perfect for masoor dal tadka, dal fry, soups, khichdi and lentil curry. Low glycemic index - diabetic friendly. No chemicals, polish or artificial coloring.
1kg pack.
Shelf life: 12 months.
Store in airtight container in cool, dry place.
No soaking needed.
Pressure cook 1-2 whistles or open cook 10-12 mins.
Sourced based from the best farms and best growing reasons based on the GI.

Masoor Dal (Red Masoor Dal)

Naturally grown red masoor dal/split lentils. Quick cooking, chemical-free. 1kg pack. High protein, iron. For dal, soup, curry.

Masoor Dal (Red Masoor Dal)

You Might Also Like

Pumpkin Seeds 1kg

Ambemohar Rice

Urad Sabut (without skin)

Urad Whole