Karnataka-style Baked Nippat/Thattai from Organic Options. Crunchy, savory rice-based snack baked instead of deep-fried — 70% less oil, same authentic taste. Made with rice flour, roasted chana dal, peanuts, curry leaves, and traditional spices.
Hand-pressed into flat discs and oven-baked for a light, crispy texture. No maida, no palm oil, no artificial colors, no preservatives. Low-oil alternative to regular fried nippat. Perfect for guilt-free snacking with tea, coffee, or as a travel snack.
Each batch is baked in small lots to ensure freshness and crunch. Naturally gluten-free as it uses rice flour. Contains plant protein from chana dal and peanuts. Packed in food-grade pouch with nitrogen flush to retain crispness.
Ingredients: Rice Flour, Roasted Chana Dal, Peanuts, Cold-Pressed Groundnut Oil, Sesame Seeds, Curry Leaves, Red Chili, Asafoetida, Salt 
Net Weight: 1kg 
Shelf Life: 3 months from packing 
Storage: Store in airtight container after opening. Keep in cool, dry place away from sunlight. Do not refrigerate — makes it soggy. Reseal pack tightly to retain crunch. Consume within 15 days of opening for best taste.
Note: Baked snacks are less oily and may be lighter in color than fried nippat — normal. May contain traces of nuts. Handmade product — slight variation in size, shape, and spice level. Breakage up to 5% in transit is natural.

Nippat Baked

Baked Nippat/Thattai from Organic Options. Crunchy, low-oil, no maida. Karnataka-style savory snack. 1kg pack.

Nippat Baked

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