Fresh elephant foot yam, also called suran, jimikand, or karunai kizhangu. Grown without synthetic pesticides or chemical fertilizers. Harvested mature with firm texture and earthy flavor. No wax coating.
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Large brown tuber with rough skin and off-white to light purple flesh. High in fiber, potassium, and resistant starch. Low glycemic index. Perfect for curry, fry, chips, and mash. Traditional tuber for festivals.
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Grown using natural farming methods. No synthetic pesticides used.
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Ingredients: 100% Natural Yam 
Contains: None of the major allergens. May cause itching on skin for some — wear gloves or oil hands while peeling. 
Net Quantity: 1kg | 1 whole piece or 2-3 cut pieces
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Shelf Life: 3-4 weeks at room temperature. 2 months if stored in dry sand 
Storage: Keep in cool, dry, ventilated place. Do not refrigerate whole yam — becomes hard. Once cut, wrap in newspaper and refrigerate 4-5 days. Soak cut pieces in tamarind/vinegar water to reduce itching. Boil before frying.

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Yam (Suvarna Gedde / Elephant Foot Yam / Suran)

Naturally grown yam. Elephant foot yam/suran. No synthetic pesticides. Firm, earthy. For curry, fry, chips. High fiber. Farm fresh. 1kg.

Yam (Suvarna Gedde / Elephant Foot Yam / Suran)

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