Classic Ponni Paraboiled Rice from the Cauvery Delta of Tamil Nadu. Fine-grain variety steamed in husk before milling — locks in nutrients, reduces breakage, and gives soft yet separate texture after cooking. Light golden color due to traditional parboiling process.
Naturally easy to digest with low glycemic index compared to raw rice. Rich in B-vitamins and minerals retained from parboiling. Popular across South India for daily meals, lemon rice, curd rice, sambar sadam, and tiffin items. Cooks fluffy without turning mushy.
No polishing, no chemicals. Machine-cleaned and sorted to remove stones and black grains. Hygienically packed in food-grade pouch. Preferred by diabetics and health-conscious families for its firm texture and slower starch release. Parboiling also improves shelf life and keeps grains bug-resistant.
Ingredients: 100 percent Parboiled Ponni Rice 
Net Weight: 1kg 
Shelf Life: 24 months from packing 
Storage: Store in airtight container in cool, dry place. Parboiled rice is less prone to pests but add bay leaves for extra protection. Do not refrigerate. Wash 2-3 times before cooking.
Note: Natural golden tinge is due to parboiling — not old stock. Requires slightly more water and 10-15% extra cooking time than raw Ponni. Soak 20-30 min for softer texture. Grain may appear thicker than raw variety. Weight may reduce 1-2% during storage.

Ponni Paraboiled Rice

Premium Ponni Parboiled Rice from Organic Options. Nutrient-rich, fluffy, non-sticky. Ideal for daily South Indian meals. 1kg pack.

Ponni Paraboiled Rice

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