Fresh white radish, also called mooli. Grown without synthetic pesticides or chemical fertilizers. Harvested young with crisp texture and mild pungency. No wax coating, no post-harvest chemicals.
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Medium-long roots with white skin and green leaves removed for transport. Crisp, juicy, mildly pungent. High in fiber, vitamin C, and detox compounds. Perfect for mooli paratha, sambar, salad, and juice.
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Grown using natural farming methods. No synthetic pesticides used.
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Harvested for you , tender, Juicy and buttery Radish.
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Ingredients: 100% Natural Radish 
Contains: None of the major allergens 
Net Quantity: 1kg | Approx 4-6 medium roots per kg | Leaves removed
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Shelf Life: 7-10 days refrigerated in vegetable drawer 
Storage: Do not wash before storing. Remove any attached leaves — they draw moisture from root. Keep in perforated bag in fridge. Wash and peel before use. Consume within 5 days for best crispness.

ChatGPT Image May 22, 2026, 04_59_58 PM (1)

Radish-Loose (Moolangi)

Naturally grown radish loose. Fresh white mooli, crisp, mildly pungent. No synthetic pesticides. 4-6 roots. For paratha, sambar, salad. Farm fresh. 1kg.

Radish-Loose (Moolangi)

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