Ragi Halbai 250g, traditional finger millet sweet from Karnataka. Steamed rice-flour dumplings stuffed with coconut-jaggery filling, flavored with cardamom.
Made with ragi milk, fresh grated coconut, pure jaggery, and ghee. No maida, no refined sugar, no preservatives. Ragi is high in calcium, iron, and fiber. Gluten-free and easy to digest.
Steam before eating - 8-10 mins for soft texture. 250g pack has 15-18 pieces. Perfect for breakfast, tea-time, or fasting. Store refrigerated for 3-4 days. Freeze for 2 weeks.
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How to prepare ragi milk?
Homemade ragi milk is a highly nutritious, calcium-rich, and dairy-free vegan alternative. It can be made in about 15 minutes by blending soaked whole ragi grains with water, extracting the raw milk, and lightly simmering it to.

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Traditional Ragi Halbai 250g

Ragi Halbai 250g. Finger millet sweet dumplings with coconut-jaggery filling. Steamed, gluten-free, no preservatives.

Traditional Ragi Halbai 250g

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