Premium Rajma Kashmiri/Kidney Beans naturally grown without synthetic pesticides or chemical fertilizers. Small dark red variety from Kashmir region - authentic Jammu rajma. Dense, meaty texture with deep, rich flavor when cooked. Holds shape exceptionally well - doesn't break or turn mushy. Premium variety preferred by Punjabi households for traditional rajma chawal. Takes longer to cook but rewards with intense taste. Rich in plant protein, dietary fiber, iron, folate, magnesium, potassium and antioxidants. Excellent source of complex carbs and energy. Supports heart health and blood sugar control. Low glycemic index - diabetic friendly. No chemicals, polish or artificial coloring.
1kg pack.
Shelf life: 12 months.
Store in airtight container in cool, dry place. Soak 12+ hours or overnight.
Pressure cook 8-10 whistles. Discard soaking water.
Boil minimum 10 mins to neutralize natural toxins.
Sourced based from the best farms and best growing reasons based on the GI.

Rajma Kashmiri

Premium Kashmiri rajma/kidney beans. Small dark red variety, chemical-free. 1kg pack. Rich flavor, high protein. For authentic rajma chawal.

Rajma Kashmiri

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