Premium red/purple cabbage/lal patta gobi naturally grown without synthetic pesticides or chemical fertilizers. Dense, firm heads with vibrant purple-red leaves and crisp texture. Sweeter and more peppery than green cabbage. Perfect for fresh salads, coleslaw, stir fry, sauté, pickling and continental dishes. Rich in anthocyanins, vitamin C, vitamin K and antioxidants. Anthocyanins give it the deep purple color and extra health benefits. No chemicals or preservatives.
Sold as 1 whole head, approx 1kg.
Shelf life: 10-14 days when refrigerated.
Store in vegetable drawer.
Outer leaves protect inner head.
From Our farms to your table

Red Cabbage

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