Traditional Red Poha made from red rice. Flattened rice flakes with natural reddish-brown color and earthy flavor. More nutritious than white poha. Rich in iron, fiber, and antioxidants due to the intact bran layer.
Made using wild variety red rice. Rich in nutritional value and has amazing taste. One can also make Avalakki Bisibelebath.
No polish, no preservatives, no artificial additives. Stone-pounded to retain nutrition. Cooks quickly and stays fluffy. Ideal for poha, chivda, upma, cutlets, and breakfast bowls. Good for kids and adults. Easy to digest.
Ingredients: 100 percent Red Rice 
Net Weight: 1kg 
Shelf Life: 6 months from manufacture 
Storage: Store in an airtight container in a cool, dry place. Keep away from moisture.

Red Poha

Organic Red Poha from Organic Options. Made from red rice, unpolished, high fiber. Quick cooking breakfast. 1kg pack.

Red Poha

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