Farm-fresh Sambar Cucumber, also known as Madras Cucumber or Mangalore Cucumber. Large, round cucumber with pale green skin and mild flavor. Less watery than regular cucumber, holds shape well when cooked. Not so tender, ideal for cooking.
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No chemicals, no pesticides. Traditionally used in sambhar, curries, palya, and majjige huli. Rich in fiber, vitamins, and has cooling properties. Tender when young, perfect for South Indian cooking.
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Net Weight: 1kg
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Storage: Keep in a cool, dry place or refrigerate. Best consumed within 5-7 days. 
How to Use: Peel, deseed if mature, and chop. Ideal for sambhar, kootu, and stir-fry.

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Sambar Cucumber

Fresh Sambhar Cucumber from Organic Options. Madras cucumber, no pesticides. Perfect for sambhar &amp; curries. 1kg pack.

Sambar Cucumber

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