Premium Sona Masuri Paraboiled Rice from Telangana &amp; Karnataka. Medium-grain variety with light golden color due to traditional parboiling process. Steamed in husk before milling — locks in nutrients, reduces breakage, and gives firm, non-sticky texture after cooking.
Naturally aromatic and easy to digest. Rich in B-vitamins and minerals retained from parboiling. Low glycemic index compared to raw rice. Ideal for daily meals, idli, dosa batter, pongal, bisibelebath, and curd rice. Cooks fluffy and separate.
Machine-cleaned and sorted to remove stones and foreign matter. Hygienically packed in food-grade pouch. Sourced from farmers using traditional methods. Parboiling also extends shelf life and keeps grains bug-resistant.
Ingredients: 100 percent Parboiled Sona Masuri Rice 
Net Weight: 1kg 
Shelf Life: 24 months from packing 
Storage: Store in airtight container in cool, dry place. Parboiled rice is less prone to pests but add bay leaves for extra protection. Do not refrigerate. Wash 2-3 times before cooking.
Note: Natural golden tinge is due to parboiling — not old stock. Requires slightly more water and cooking time than raw rice. Grain may appear thicker. Soak 20 min for softer texture. Weight may reduce 1-2% during storage.

Sona Masuri - Paraboiled

Premium Parboiled Sona Masuri Rice from Organic Options. Nutrient-rich, firm texture, non-sticky. Perfect for daily meals. 1kg pack.

Sona Masuri - Paraboiled

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