Fresh tondekai, also called little gourd, ivy gourd, kovakkai, or tindora. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with bright green skin and crisp texture. No wax coating, no color treatment.
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Small, elongated gourd with mild flavor and crunchy bite. Low calorie, high fiber. Rich in beta-carotene and iron. Perfect for palya, sambar, poriyal, and stir-fry. Cooks fast without becoming mushy.
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Grown using natural farming methods. No synthetic pesticides used.
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Ingredients: 100% Natural Tondekai 
Contains: None of the major allergens 
Net Quantity: 1kg
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Shelf Life: 7-10 days refrigerated in vegetable drawer 
Storage: Do not wash before storing. Keep in perforated bag in fridge. Wash and cut just before cooking. Use within 5 days for best crispness. Discard if yellow, soft, or shriveled.

ChatGPT Image May 22, 2026, 05_00_16 PM

Tondekai / Little gourd

Naturally grown tondekai. Tender little gourd/ivy gourd. No synthetic pesticides. Crisp, bright green. For palya, sambar, stir-fry. Farm fresh. 1kg.

Tondekai / Little gourd

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