Cold-pressed Extra Virgin Olive Oil imported from Tunisia — one of the world’s oldest olive-growing regions. Made from handpicked Chemlali &amp; Chetoui olives. First cold press at &lt;27°C to retain nutrients, aroma, and flavor. No heat, no chemicals, no blending with other oils.
Golden-green color with fruity, slightly peppery taste and mild bitterness — sign of high polyphenols. Rich in monounsaturated fats, Vitamin E, and antioxidants. Low acidity &lt;0.8%. Ideal for salad dressing, dips, drizzling on hummus, pasta, and low-heat cooking.
Packed in dark glass bottle to protect from light and oxidation. Each batch tested for purity and quality. Authentic Tunisian origin with traceability.
Ingredients: 100 percent Extra Virgin Olive Oil 
Net Quantity: 500ml 
Shelf Life: 18 months from packing, 2 months after opening 
Storage: Store in cool, dark place away from heat and sunlight. Keep cap tightly closed. Do not refrigerate — oil will solidify but returns to liquid at room temp. Use within 60 days of opening for best flavor.
Note: Natural sediment or cloudiness may appear in cold weather — normal and harmless. Taste varies slightly between batches due to seasonal olive harvest. Not suitable for deep frying. Check Import Date &amp; Best Before on bottle.

Tunisian Olive Oil

Authentic Tunisian Extra Virgin Olive Oil from Organic Options. Cold-pressed, low acidity, high polyphenols. 500ml dark glass bottle.

Tunisian Olive Oil

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