Premium Tur Dal/Arhar Dal/Pigeonpea Dal split and dehusked naturally grown without synthetic pesticides or chemical fertilizers. Bright yellow dal with mild, nutty flavor and smooth texture when cooked. India’s most consumed dal - staple for daily meals. Unpolished - retains natural nutrients and earthy taste. Perfect for sambar, dal tadka, dal fry, khichdi and everyday curry. Rich in plant protein, dietary fiber, folate, iron, magnesium, potassium and B-vitamins. Easy to digest and wholesome. Low glycemic index - diabetic friendly. Supports heart health and energy levels. No chemicals, polish, artificial coloring or kesari dal mixing.
1kg pack.
Shelf life: 12 months. Store in airtight container in cool, dry place.
Soak 30-60 mins for faster cooking.
Pressure cook 3-4 whistles or open cook 20-25 mins.
Sourced based from the best farms and best growing regions based on the GI.

Tur/Arhar/Pigeonpea Dal

Naturally grown tur dal/arhar dal/pigeonpea. Split &amp; dehusked, chemical-free. 1kg pack. High protein, everyday dal. For sambar, dal tadka.

Tur/Arhar/Pigeonpea Dal

You Might Also Like

Pumpkin Seeds 1kg

Ambemohar Rice

Urad Sabut (without skin)

Urad Whole