Vangibath Masala 100g, Karnataka-style spice blend for brinjal rice. Gives authentic restaurant flavor at home.
Stone-ground blend of roasted chana dal, urad dal, coriander, red chilli, coconut, sesame, curry leaves, asafoetida, cinnamon, clove. Tangy-spicy taste that pairs perfectly with brinjal. No preservatives, no artificial color.
Roast brinjal + onions, add 1-2 tbsp masala + cooked rice + ghee. 100g pack for 10-12 uses. Also works as rice bath powder. Store in airtight container.
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Vangibath Masala 100g

Vangibath Masala 100g. Karnataka-style blend with dal, coconut &amp; chilli for brinjal rice. No preservatives. 1-2 tbsp per meal.

Vangibath Masala 100g

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