Stone-ground Bajra Atta made from premium quality pearl millet. Naturally gluten-free, high in fiber, iron, and protein. Has a rustic, nutty flavor and keeps you warm in winters. Traditionally used for bajra roti, thepla, and bhakri.
No preservatives, no additives, no mixing. Ground fresh in small batches to retain natural oils and nutrition. Rich in magnesium and helps manage blood sugar levels. Ideal for gluten-free diets and healthy living.
Ingredients: 100 percent Pearl Millet 
Net Weight: 1kg 
Shelf Life: 3 months from manufacture 
Storage: Store in an airtight container. Refrigerate for longer shelf life. Keep away from moisture. 
Note: Bajra flour is best used fresh. Mix with warm water while kneading for soft rotis.

Bajra Atta/Pear Millet Flour

Stone-ground Bajra Atta from Organic Options. 100 percent Pearl Millet, gluten-free, high fiber. Fresh milled. 1kg pack.

Bajra Atta/Pear Millet Flour

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