Pure ragi flour made from naturally grown finger millet. Grown without synthetic pesticides or chemical fertilizers. Cleaned, sun-dried, and stone ground in small batches to retain nutrition. No preservatives, no artificial color.
Reddish-brown, fine flour with earthy aroma. Stone ground means low heat — preserves calcium, iron, fiber, and amino acids lost in high-speed milling. High calcium, diabetic-friendly, gluten-free. Perfect for ragi mudde, roti, dosa, porridge, and malt.
Grown using natural farming methods. No synthetic pesticides used on ragi crop.
Ingredients: 100% Natural Finger Millet 
Contains: None of the major allergens. Made in facility that handles wheat, nuts. Gluten-free by nature but packed in shared facility. 
Net Quantity: 1kg 
Shelf Life: 6 months from packing if stored airtight 
Storage: Store in airtight container in cool, dry place. Refrigerate after opening in humid weather. Add bay leaf to prevent insects. Discard if sour smell, bitter taste, or webbing.

Ragi Flour

Naturally grown ragi flour 1kg. Stone ground finger millet. High calcium, iron, fiber. Gluten-free, diabetic-friendly. No chemicals. For mudde, roti, dosa, malt.

Ragi Flour

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