Nendran Banana, also known as Kerala Banana or Plantain, is a unique long variety prized for its firm texture and versatility. Farm-fresh and naturally ripened without carbide or artificial ripening agents. Sourced directly from Kerala farms.
Larger and thicker than regular bananas with prominent ridges and greenish-yellow skin when ripe. Firm, starchy flesh with mildly sweet taste when raw and rich, honey-like sweetness when fully ripe. Rich in potassium, dietary fiber, iron, and resistant starch.
Excellent for cooking — chips, fries, steamed, curries — when raw, and for desserts, shakes, or direct eating when ripe. Known to provide sustained energy and aid digestion. A staple in South Indian cuisine and for babies as first food when steamed.
Ingredients: 100 percent Fresh Nendran Bananas 
Net Weight: 1kg - approx 4-6 pieces depending on size 
Shelf Life: 4-6 days at room temperature, 10 days if refrigerated when ripe 
Storage: Keep at room temperature to ripen. Once yellow with black spots, refrigerate to slow further ripening. Can be steamed and frozen for later use. 
Note: Natural variation in size, shape, and ripeness is normal. Black spots on skin indicate peak sweetness for eating raw. These are perishable farm produce.

Banana - Nendran

Farm-fresh Nendran Banana from Organic Options. Naturally ripened, no carbide. Versatile — cook or eat ripe. 1kg, approx 4-6 pcs.

Banana - Nendran

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