Grams

Dragon Fruit 1kg, fresh pink/red flesh pitaya. Naturally grown, hand-picked at peak ripeness. Mild sweet taste with tiny crunchy seeds.
Low in calories, high in vitamin C, fiber, and antioxidants. Hydrating and gut-friendly. Eat fresh as fruit, add to smoothies, fruit bowls, or salads. 350gm = 1 fruit | 1kg = 2-3 medium fruits, approx 5-6 servings.
Delivered fresh from farm. Store refrigerated for 5-7 days. Keep at room temp 1-2 days to ripen if firm. Cut and refrigerate remaining flesh in airtight box.

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Dragon Fruit

Dragon Fruit 350gm | 1kg. Fresh pink pitaya, sweet &amp; juicy. High vitamin C, fiber, antioxidants. 2-3 fruits per pack.

Organically grown, fresh red cherries with natural sweetness and slight tartness. Hand-picked and graded for size and color.
Juicy, plump cherries with firm texture. Rich in antioxidants, fiber, and Vitamin C. Stem-on for freshness. Washed, sorted, and packed same day.
Eat fresh, add to salads, desserts, or smoothies. Keep refrigerated at 0-4°C. Consume within 4-5 days for best taste.

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Cherries

Cherries 1kg. Fresh red stem-on cherries, juicy &amp; sweet-tart. Hand-picked, rich in antioxidants. Refrigerate &amp; consume in 4-5 days.

Mango Bites Sweetened with Jaggery, chewy dried mango candies with natural sweetness. Made from organic Totapuri mangoes.
Made with sun-dried mango pulp and organic jaggery. No refined sugar, no preservatives, no artificial color. Slow dried to retain natural fiber and flavor.
Naturally sweet with caramel notes from jaggery. Soft chew, not hard candy. Perfect guilt-free snack for kids and adults. Lunchbox friendly + travel snack.
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Mango Bites Jaggery 150gm

Mango Bites Jaggery 150gm. Chewy dried mango sweetened with organic jaggery. No refined sugar, no preservatives.

Lichi, sweet juicy summer fruit with fragrant white pulp and thin red skin. Refreshing and hydrating.
Farm-fresh, organic litchis from Bihar/Muzaffarpur orchards. Handpicked at peak ripeness, no carbide, no artificial ripening. Plump, juicy, and aromatic.
Best eaten chilled, in fruit salads, or as litchi juice. Seasonal fruit - best May to June.
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Lichi 1kg

Lichi 1kg. Sweet, juicy summer fruit with fragrant white pulp. Muzaffarpur litchis, no carbide.

Pear Babugosha, juicy North Indian pears with soft, buttery flesh and sweet flavor. Melts in your mouth.
Farm-fresh, organic Babugosha pears from Punjab &amp; UP orchards. Handpicked, no wax coating, no artificial ripening. Juicier and softer than Babukosh, with a classic pear aroma.
Perfect for eating fresh, baby food, or smoothies. Rich in water content + fiber.
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Pear Babugosha 1kg

Pear Babugosha 1kg. Soft, juicy North Indian pears with sweet, buttery flesh. No wax, no artificial ripening.

Jamun Fruit, fresh Indian blackberries with deep purple skin and sweet-tart flavor. Juicy, seasonal, and full of antioxidants.
Farm-fresh, organic jamuns picked at peak ripeness. No carbide, no artificial ripening. Seasonal fruit - best May to July.
Great for eating fresh, making juice, raita, or jamun shots. Natural blood sugar support fruit.

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Jamun Fruit

Jamun Fruit 500gm | 1kg. Fresh Indian blackberries, sweet-tart &amp; juicy. Deep purple, seasonal, no carbide.

Amrapali Mango, a hybrid of Dasheri &amp; Neelum. Small size, intense sweetness, and deep saffron color inside.
Farm-fresh, organically grown mangoes with thin skin and less fiber. Naturally ripened, no carbide used. Seasonal fruit - peak flavor May to July.
Sweeter, juicy, and perfect for eating fresh, aamras, or mango pulp.
Grown at Organic Options Farms near Tumkur without any chemical fertilizers.

Amarpali_Mango

Amrapali Mango 1kg

Amrapali Mango 1kg. Small, sweet, deep-colored mangoes. Thin skin, less fiber. Naturally ripened, no carbide.

Dasheri Mango, the "King of Mangoes" from Lucknow. Naturally ripened, aromatic, and sweet with no fibers.
Farm-fresh, NPOP-certified mangoes picked at perfect maturity. No carbide, no artificial ripening. Seasonal fruit available only April-June.
Sweet, juicy, and perfect for eating fresh, making aamras, milkshakes, or mango desserts.
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Dasheri Mango 1kg

Dasheri Mango 1kg. Naturally ripened, sweet, fiber-free Lucknow mangoes. Seasonal, no carbide. Perfect for fresh eating.

Mamlet Raw Mango, handpicked and sun-dried. Tangy, firm slices with natural sour taste.
Made from NPOP-certified raw mangoes, no preservatives, no added colors. Traditionally processed for long shelf life and authentic flavor.
Perfect for rasam, sambar, chutneys, or as a souring agent in curries. 1kg bulk pack for households and small businesses.

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Mamlet Raw Mango 1kg

Mamlet Raw Mango 1kg. Sun-dried tangy mango slices. No preservatives. Use for rasam, sambar, chutneys.

Organic Kagzi Lemon, also called Kaghzi Nimbu, grown without pesticides or chemicals. Medium size, thin skin, and packed with juice.
Fresh, aromatic, and tangy — perfect for juice, tadka, pickles, drinks, and daily cooking. Each lemon gives 2-3 tbsp fresh juice. Organically grown at Organic Options Farms.
No wax coating, no artificial ripening. Just pure organic lemons picked fresh. 1 Piece

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Kagzi Lemon Medium 1Pc

Organic Kagzi Lemon Medium 1 Piece. Thin skin, high juice, chemical-free. Perfect for juice, tadka, pickles. NPOP certified.

Fresh Red Flame Seedless Grapes from Organic Options. Crisp, juicy, and sweet with a thin skin. Naturally grown with minimal pesticides. Hand-harvested at peak ripeness for best flavor and nutrition. Rich in antioxidants, Vitamin C, Vitamin K, and resveratrol.
Perfect for snacking, salads, smoothies, desserts, and kids’ lunch boxes. Red Flame variety known for its vibrant color, long shelf life, and balanced sweet-tart taste. Seedless and easy to eat. Sourced directly from organic vineyards in Nashik &amp; Sangli belt.
No wax coating, no artificial color. Pre-cooled and packed in ventilated food-grade punnets to retain freshness. Seasonal fruit — taste and size vary by harvest.
Ingredients: Fresh Red Flame Grapes 
Net Weight: 1kg 
Shelf Life: 5-7 days from harvest date 
Storage: Refrigerate immediately at 0-4°C. Do not wash before storing. Wash just before eating. Keep in perforated bag or original punnet for air circulation. Avoid storing near strong-smelling foods.
Note: Natural farm product. Size, color, and sweetness vary by season. Minor surface blemishes or powdery bloom are natural and safe. Check and remove damaged grapes on arrival to prevent spoilage. No returns for perishables.

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Grapes - Red Flame

Farm Fresh Red Flame Seedless Grapes from Organic Options. Sweet, crisp, juicy. Rich in antioxidants. 1kg pack. No wax, naturally grown.

Fresh Chausa Mangoes, handpicked from orchards in North India. Known as the "Sucking Mango" for its ultra-juicy, fiberless pulp and honey-like sweetness. Naturally ripened, no carbide, no artificial ripening agents.
Golden yellow skin when ripe with a distinct sweet aroma. Thin seed, rich pulp with very low fiber. High in Vitamin A, Vitamin C, and natural sugars. Chausa comes late in the mango season — June to August — making it a summer-ending treat.
Hand-sorted for uniform size and ripeness. Hygienically packed to prevent bruising during transit. Each fruit weighs 250g-400g, so 1kg pack contains 3-4 mangoes. Seasonal produce — availability subject to harvest.
Ingredients: 100 percent Fresh Chausa Mango 
Net Weight: 1kg 
Shelf Life: 3-5 days at room temp if ripe, 2-3 days after full ripening. Refrigerate ripe mangoes for up to 4 days. 
Storage: Keep unripe mangoes at room temperature to ripen naturally. Do not refrigerate unripe fruit — it stops ripening. Ripe Chausa turns golden yellow and gives slightly near stem with strong aroma. Avoid stacking. Highly perishable — consume quickly after ripening.
Note: Natural green patches or sap marks on skin is normal for tree-ripened fruit. Juice may drip when ripe — sign of authentic Chausa. Slight weight variation and uneven ripening within pack is natural. Do not ship on Fridays/weekends.

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Mango Chausa

Fresh Organic Chausa Mangoes from Organic Options. Naturally ripened, fibreless, ultra-juicy. Late season variety. 1kg = 3-4 mangoes.

Fresh Langra Mangoes, handpicked from organically grown orchards in North India. Natural green skin even when ripe — hence the name "Langra". Famous for its distinct sweet-sour taste, fiberless pulp, and strong aroma. 100 percent natural, no carbide, no artificial ripening.
Medium-sized mangoes with thin seed and juicy, yellowish-orange flesh. High in Vitamin A, Vitamin C, and natural sugars. Langra is one of the most loved summer varieties, known for its tangy kick and rich flavor. Each fruit is tree-matured and naturally ripened.
Hand-sorted for quality and uniform ripeness. Hygienically packed to prevent bruising during transit. Seasonal produce — available May to July only. Weight per fruit varies 200g-350g, so 1kg pack will contain 3-5 mangoes.
Ingredients: 100 percent Fresh Langra Mango 
Net Weight: 1kg 
Shelf Life: 4-6 days at room temp if ripe, 2-3 days after full ripening. Refrigerate ripe mangoes for up to 5 days. 
Storage: Keep unripe mangoes at room temperature to ripen naturally. Do not refrigerate unripe fruit — it will not ripen properly. Once ripe, skin remains green with slight yellow tinge and yields to gentle pressure. Avoid stacking. This is a perishable product — consume quickly after ripening. 
Note: Natural green skin with occasional black spots or sap marks is normal — sign of tree-ripened fruit. Slight weight variation and uneven ripening within pack is natural. Being seasonal, availability subject to harvest and weather.

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Mango Langra 1kg

Fresh Organic Langra Mangoes from Organic Options. Naturally ripened, fiberless, sweet-sour. Farm fresh. 1kg = 3-5 mangoes.

Fresh Wood Apple, also known as Bael Fruit or Kaitha, handpicked from organically grown trees. Hard woody shell with aromatic, sweet-sour, fibrous pulp inside. 100 percent natural, unprocessed, no chemicals, no ripening agents.
Revered in Ayurveda for digestive and cooling properties. Rich in tannins, fiber, Vitamin C, and antioxidants. Traditionally used to relieve constipation, diarrhea, ulcers, and heat-related issues. The pulp has a unique sweet, pungent aroma and is used for juice, sharbat, chutney, and jam.
Each fruit is mature and naturally ripened. Weight per fruit varies 300g-800g, so 1kg pack will contain 2-3 whole fruits. Hygienically packed to prevent breakage during transit. Seasonal produce — availability subject to harvest.
Ingredients: 100% Fresh Wood Apple Fruit 
Net Weight: 500gm | 1kg 
Shelf Life: 7-10 days at room temp if unripe, 3-4 days after ripening. Refrigerate ripe pulp for up to 7 days. 
Storage: Store unripe fruits at room temperature to ripen. Once ripe, shell gives slightly on pressing and has sweet aroma. Scoop pulp and refrigerate. Do not refrigerate unripe fruit — it will not ripen properly. Pulp can be frozen for up to 6 months. 
Note: Hard shell may have natural scars or soil marks — normal for tree-ripened fruit. Ripening time varies 3-7 days based on maturity. Being a seasonal fresh produce, slight weight variation is normal. This is a perishable product — check delivery dates and consume quickly.

wood-apple

Wood Apple

Fresh Organic Wood Apple/Bael from Organic Options. Digestive &amp; cooling fruit. For juice, sharbat &amp; chutney. Farm fresh. 500gm | 1kg.

Mahanandi Mangoes are a premium variety from Andhra Pradesh, named after the Mahanandi region known for superior soil and taste. Medium to large, oval mangoes with smooth golden-yellow skin and thick, firm, fiberless, saffron-colored pulp. Exceptionally sweet with a rich aroma and almost no tartness. 100 percent natural, farm-fresh, and chemical-free ripening. No carbide, wax coating, or artificial treatment.
Popular for table use due to excellent keeping quality and high pulp content. Thick flesh and minimal fiber make it perfect for slicing, aamras, milkshakes, and desserts. Rich in Vitamin A, Vitamin C, and natural sugars. Grown in traditional mango belts of Nandyal with GI-tag-like reputation among local buyers.
Handpicked at mature stage and naturally ripened. Thick skin protects during transit compared to delicate varieties. Hygienically sorted and packed to prevent bruising. Weight includes natural moisture loss.
Ingredients: 100 percent Mahanandi Mangoes 
Net Weight: 1kg 
Shelf Life: 6-8 days from packing at room temperature once ripe 
Storage: Store at room temperature to ripen naturally. Once ripe, refrigerate and consume within 3 days. Do not store unripe mangoes in the fridge. Keep in paper or hay for uniform ripening. 
Note: Natural variation in size, shape, color, and sweetness is normal. Surface spots/sap marks are common and do not affect quality. Seasonal product — available May to June. Weight may reduce due to moisture loss.

mahanandi-mango (1)

Mahanandi Mango

Premium Mahanandi Mangoes from Organic Options. Sweet, thick pulp &amp; fiberless. Famous Andhra variety. No carbide. 1kg pack.

Jeerge Mango, also known as Jeerige, Chittaraivaalu, or Chinna Rasalu, is a small-sized South Indian mango variety prized for intense aroma and exceptional sweetness. Tiny oval mangoes with thin greenish-yellow skin and juicy, fiberless, deep-orange pulp. Called "Jeerge" because the size resembles cumin seeds when immature. 100 percent natural, farm-fresh, and chemical-free ripening. No carbide, wax coating, or artificial treatment.
Famous for strong floral fragrance and honey-like sweetness with zero fiber. Though small, it has one of the highest pulp-to-skin ratios. Best eaten by squeezing or sucking the pulp directly. Popular in Karnataka and Andhra for home consumption and traditional mango celebrations. Rich in Vitamin A, Vitamin C, and natural sugars.
Handpicked at mature stage and naturally ripened. Very delicate, thin skin bruises easily. Hygienically sorted and packed with paper lining to prevent damage during transit. Weight includes natural moisture loss. 1kg contains approx 15-25 pieces depending on size.
Ingredients: 100 percent Jeerge Mangoes 
Net Weight: 1kg 
Shelf Life: 3-4 days from packing at room temperature once ripe 
Storage: Store at room temperature to ripen naturally. Once ripe, refrigerate and consume within 1-2 days. Do not store unripe mangoes in the fridge. Very delicate — handle gently and check daily. Consume immediately when ripe. 
Note: Natural variation in size, shape, and sweetness is normal. Surface spots/sap marks are common and do not affect quality. Seasonal product — available May to June only. Highly perishable. Weight may reduce due to moisture loss.

jeerge-mango

Jeerge Mango

Farm-fresh Jeerge Mangoes from Organic Options. Tiny, fiberless &amp; intensely sweet. Aromatic South Indian variety. No carbide. 1kg pack.

Himsagar Mangoes are a premium Bengal variety prized for their intense aroma, exceptional sweetness, and rich creamy texture. Medium-sized, oval mangoes with thin greenish-yellow skin and bright saffron-colored, completely fiberless flesh. Known as the "King of Mangoes in Bengal" and considered one of India’s best dessert mangoes. 100 percent natural, farm-fresh, and chemical-free ripening. No carbide, wax coating, or artificial treatment.
Famous for zero fiber and melt-in-mouth pulp with a complex honey-like sweetness and floral aroma. Best eaten fresh with a spoon. No turpentine aftertaste. Rich in Vitamin A, Vitamin C, and natural antioxidants. Very short season, limited availability — highly sought after by mango lovers.
Handpicked at mature stage and naturally ripened. Extremely delicate skin and soft flesh bruise easily, so handle with care. Hygienically sorted and packed with paper/hay lining to prevent damage during transit. Weight includes natural moisture loss.
Ingredients: 100 percent Himsagar Mangoes 
Net Weight: 1kg 
Shelf Life: 3-4 days from packing at room temperature once ripe 
Storage: Store at room temperature to ripen naturally. Once ripe, refrigerate and consume within 1-2 days. Do not store unripe mangoes in the fridge. Very delicate — check daily when ripening. Consume immediately when ripe. 
Note: Natural variation in size, shape, and sweetness is normal. Surface spots/sap marks are common and do not affect quality. Seasonal product — available May to early June only. Highly perishable. Weight may reduce due to moisture loss.

Himsagar-Mango

Himsagar Mango

Premium Himsagar Mangoes from Organic Options. Fiberless, aromatic &amp; honey-sweet. Famous Bengal variety. No carbide. 1kg pack.

Baigan Palli Mangoes, also known as Banganapalli or Benishan, are a famous South Indian variety from Andhra Pradesh. Large, oblong mangoes with thin, smooth golden-yellow skin and firm, fiberless, deep-yellow flesh. Sweet, mildly aromatic flavor with low tartness. 100 percent natural, farm-fresh, and chemical-free ripening. No carbide, wax coating, or artificial treatment.
One of the earliest varieties of the mango season. Known for excellent keeping quality and firm texture that doesn’t turn mushy quickly. Ideal for eating fresh, slicing, and making milkshakes, aamras, and desserts. Rich in Vitamin A, Vitamin C, and natural sugars. Popular for both domestic use and commercial pulp.
Handpicked at mature stage and naturally ripened. Thick skin protects the fruit during transport. Hygienically sorted and packed to prevent bruising. Weight includes natural moisture loss.
Ingredients: 100 percent Baigan Palli Mangoes 
Net Weight: 1kg 
Shelf Life: 6-8 days from packing at room temperature once ripe 
Storage: Store at room temperature to ripen naturally. Once ripe, refrigerate and consume within 3 days. Do not store unripe mangoes in the fridge. Keep in paper or hay for uniform ripening. 
Note: Natural variation in size, shape, color, and sweetness is normal. Surface spots/sap marks are common and do not affect quality. Seasonal product — available April to June. Weight may reduce due to moisture loss.

Banganapalli-mango

Banganapalli Mango

Farm-fresh Baigan Palli Mangoes from Organic Options. Sweet, firm &amp; fiberless. Early season Andhra variety. No carbide. 1kg pack.

Imampasand Mangoes, also known as Himayat or Imam Pasand, are a premium heritage variety from Andhra Pradesh &amp; Tamil Nadu. Royal, aromatic mangoes with thin greenish-yellow skin and rich, saffron-colored, fiberless flesh. Exceptionally sweet with a unique musky flavor and no tartness. Considered the “king of mangoes” in South India. 100 percent natural, farm-fresh, and chemical-free ripening. No carbide, wax coating, or artificial treatment.
Famously known for zero fiber and melt-in-mouth texture. Best eaten fresh with a spoon to enjoy its intense sweetness and aroma. Rich in Vitamin A, Vitamin C, and natural sugars. Short season, limited availability — highly sought after by mango connoisseurs.
Handpicked at mature stage and naturally ripened. Delicate skin bruises easily, so handle with care. Hygienically sorted and packed with paper/hay lining to prevent damage during transit. Weight includes natural moisture loss.
Ingredients: 100 percent Imampasand Mangoes 
Net Weight: 1kg 
Shelf Life: 3-5 days from packing at room temperature once ripe 
Storage: Store at room temperature to ripen naturally. Once ripe, refrigerate and consume within 1-2 days. Do not store unripe mangoes in the fridge. Keep away from other fruits. Very delicate — check daily when ripening. 
Note: Natural variation in size, shape, and sweetness is normal. Surface spots/sap marks are common and do not affect quality. Seasonal product — available late May to June only. Highly perishable. Weight may reduce due to moisture loss.

imampasand-mango (1)

Imampasand Mango

Premium Imampasand Mangoes from Organic Options. Fiberless, aromatic &amp; extremely sweet. Heritage South Indian variety. No carbide. 1kg pack.

Raw Mangoes are farm-fresh, unripe green mangoes with firm texture and sharp, tangy flavor. Handpicked at the right stage for pickles, chutneys, and cooking. 100 percent natural, chemical-free ripening. No carbide, wax coating, or artificial treatment.
Rich in Vitamin C, antioxidants, and digestive enzymes. Known in Ayurveda to improve digestion, beat summer heat, and enhance appetite. The sour, astringent taste makes it perfect for traditional recipes like aam panna, raw mango dal, kachchi kairi chutney, and authentic pickles.
Medium-sized, uniform mangoes with bright green skin and white firm flesh. Variety may vary by season — Totapuri, Rajapuri, or local country mangoes based on availability. Hygienically sorted and packed to prevent bruising during transit. Weight includes natural moisture loss.
Ingredients: 100 percent Raw Mangoes 
Net Weight: 1kg 
Shelf Life: 7-10 days from packing at room temperature 
Storage: Store in a cool, dry place. Do not refrigerate unripe mangoes — it stops natural ripening and affects taste. Once ripe, consume or refrigerate immediately. Keep away from other fruits to avoid premature ripening. 
Note: Natural variation in size, shape, and sourness is normal. Surface spots/blemishes do not affect quality. Seasonal product — availability varies. Weight may reduce slightly due to moisture loss.

raw-mango

Mango Raw

Farm-fresh Raw Mangoes from Organic Options. Perfect for pickle, chutney &amp; aam panna. Naturally sour. No carbide. 1kg pack.

Nendran Banana, also known as Kerala Banana or Plantain, is a unique long variety prized for its firm texture and versatility. Farm-fresh and naturally ripened without carbide or artificial ripening agents. Sourced directly from Kerala farms.
Larger and thicker than regular bananas with prominent ridges and greenish-yellow skin when ripe. Firm, starchy flesh with mildly sweet taste when raw and rich, honey-like sweetness when fully ripe. Rich in potassium, dietary fiber, iron, and resistant starch.
Excellent for cooking — chips, fries, steamed, curries — when raw, and for desserts, shakes, or direct eating when ripe. Known to provide sustained energy and aid digestion. A staple in South Indian cuisine and for babies as first food when steamed.
Ingredients: 100% Fresh Nendran Bananas 
Net Weight: 500gm | 1kg 
Shelf Life: 4-6 days at room temperature, 10 days if refrigerated when ripe 
Storage: Keep at room temperature to ripen. Once yellow with black spots, refrigerate to slow further ripening. Can be steamed and frozen for later use. 
Note: Natural variation in size, shape, and ripeness is normal. Black spots on skin indicate peak sweetness for eating raw. These are perishable farm produce.

banana-nendran

Banana - Nendran

Farm-fresh Nendran Banana from Organic Options. Naturally ripened, no carbide. Versatile — cook or eat ripe. 500gm | 1kg.

Muskmelon Patte, also known as Striped Muskmelon or Kharbooja, is a seasonal summer fruit prized for its sweet aroma and refreshing taste. Farm-fresh, naturally ripened, and handpicked at peak maturity. Distinct light green skin with prominent dark green stripes.
Naturally grown without carbide or artificial ripening. Juicy, orange flesh with high water content, perfect for hydration in summer. Rich in Vitamin A, Vitamin C, potassium, and antioxidants. Low in calories and naturally cooling for the body.
Sweet, fragrant, and melt-in-mouth texture. Ideal for direct consumption, fruit salads, smoothies, and juices. Larger than regular muskmelon with thicker rind for better shelf life. Washed and hygienically packed to prevent bruising during transit.
Ingredients: 100% Fresh Striped Muskmelon 
Net Weight: 1kg - approx 1 medium fruit or 2 small fruits 
Shelf Life: 3-4 days at room temperature, 7 days when refrigerated 
Storage: Keep at room temperature until ripe - fruit will smell sweet at stem end. Once cut, wrap and refrigerate. Consume within 24 hours of cutting. 
Note: Natural variation in size, weight, and stripe pattern is normal. Sweetness varies by season and harvest. These are perishable farm produce.

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Muskmelon - Patte / Striped

Farm-fresh Striped Muskmelon from Organic Options. Naturally ripened, no carbide. Sweet, juicy &amp; aromatic. 1kg, summer special.

Fresh Amla, also known as Indian Gooseberry or Nellikai, is a powerhouse of nutrition and Ayurveda’s most revered fruit. Farm-fresh, handpicked, and naturally grown without chemical sprays. Delivered within 24-48 hours of harvest for maximum potency.
Richest natural source of Vitamin C with powerful antioxidants, tannins, and polyphenols. Known to boost immunity, improve digestion, enhance hair health, and support glowing skin. Distinct tart, astringent taste with sweet, bitter, and pungent undertones.
Perfect for making fresh juice, chutney, murabba, pickle, candy, or adding to chyawanprash. Also used for hair oil infusion and traditional home remedies. Medium to large sized fruits with firm, light-green skin. Washed, sorted, and packed hygienically.
Ingredients: 100% Fresh Amla / Indian Gooseberry 
Net Weight: 250gm &amp; 500gm 
Shelf Life: 10-12 days when refrigerated 
Storage: Store in refrigerator in a ventilated bag. Do not wash before storing. For long-term use, cut and freeze, or sun-dry to make dried amla. 
Note: Natural variation in size, shape, and color is normal. Seasonal fruit — taste and tartness vary by harvest. These are perishable farm produce.

aamla

Fresh Amla

Farm-fresh Amla from Organic Options. Naturally grown, no chemical sprays. High Vitamin C, immunity booster. 1kg, approx 18-25 pcs.

Sakkare Baale, also known as Sugar Banana or Yelakki Banana, is a premium small-sized banana variety known for its exceptional sweetness and aroma. Farm-fresh and naturally ripened without carbide or artificial ripening agents.
Naturally grown using traditional farming practices. Rich in potassium, Vitamin B6, Vitamin C, and dietary fiber. Soft, creamy texture with intense honey-like sweetness. Thinner skin compared to regular bananas and smaller in size.
Perfect for kids, prasadam, fruit salads, milkshakes, and direct consumption. Eaten whole with skin in some traditional practices for extra fiber. Harvested at the right maturity and delivered in cushioned packaging to prevent bruising.
Ingredients: 100% Fresh Sakkare Baale Bananas 
Net Weight: 500gm | 1kg 
Shelf Life: 3-5 days at room temperature, 7 days if refrigerated when ripe 
Storage: Keep at room temperature to ripen. Once yellow with brown spots, refrigerate to slow further ripening. Do not store in closed bags. 
Note: Natural variation in size, shape, and ripeness is normal. Black spots on skin indicate peak sweetness. These are perishable farm produce.

sakkare-baala-banana (1)

Sakkare Baale (Banana)

Farm-fresh Sakkare Baale from Organic Options. Naturally ripened, no carbide. Extra sweet &amp; aromatic. 500gm | 1kg.

Farm-fresh Custard Apples, also known as Sitaphal. Naturally ripened, soft, and creamy with sweet custard-like pulp. Rich in vitamin C, B6, magnesium, and antioxidants. Seasonal fruit, hand-picked at perfect ripeness.
No chemicals, no carbide, no artificial ripening. Grown without pesticides. Soft, segmented fruit with black seeds and aromatic, sweet flesh. Enjoy fresh, in milkshakes, basundi, or desserts. Excellent natural energy booster.
Net Weight: 1kg 
Storage: Ripen at room temperature if firm. Refrigerate once ripe. Best consumed within 2-3 days of ripening. Handle with care, fruit is delicate. 
Note: Seasonal product. Availability August to November.

custard-apple

Custard Apples / Sitaphal

Fresh Custard Apples from Organic Options. Naturally ripened Sitaphal, no carbide. Sweet, creamy, seasonal fruit. 1kg pack.

Aromatic Gandhraj lemons known for their intense fragrance and thin rind. Grown naturally without harmful pesticides. Prized for their unique floral-citrus aroma and high juice content.
Perfect for pickles, refreshing drinks, garnishing, and traditional Bengali dishes. Rich in Vitamin C and natural antioxidants. Freshly harvested and handpicked for quality.
Ingredients: 100% Fresh Gandhraj Lemons 
Net Weight: ~250g 
Storage: Store in a cool, dry place or refrigerate for longer shelf life. Best used within 7 days.

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Gandhraj Lemon 1Pc

Fresh, aromatic Gandhraj lemons from Organic Options. Thin rind, high juice, intense fragrance. Naturally grown, pesticide-free. ~250g pack.

Farm-fresh musambi, also known as sweet lime. Handpicked at peak ripeness for natural sweetness and high juice content. Rich in Vitamin C, antioxidants, and citrus flavonoids.
Perfect for fresh juice, salads, or eating as a fruit. No wax coating, no chemicals, no artificial ripening. Naturally grown and carefully packed to avoid bruising.
From Challakere farms, juicy and fresh harvest.
Ingredients: 100% Fresh Musambi 
Net Weight: 500gm | 1kg 
Storage: Store in a cool place. For best taste, refrigerate and consume within 5-7 days.
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musami

Musambi / Sweet Lime

Fresh, juicy musambi from Organic Options. Naturally sweet, chemical-free, wax-free. Rich in Vitamin C. 500gm | 1kg pack of farm-picked sweet limes.

Fresh Kesar mango grown without synthetic pesticides or chemical fertilizers. Sourced from Gir region, Gujarat. Tree-ripened or ethically ripened in straw/hay. No calcium carbide, no ethylene gas, no wax coating.
Medium-sized mangoes with saffron-colored pulp, hence the name ‘Kesar’. Sweet, rich aroma, minimal fiber, thin seed. Known as “Queen of Mangoes”. GI tagged variety from Gujarat. Perfect for eating fresh, aamras, milkshakes, and desserts. Kesar season: May–July.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Kesar Mango 
Contains: None of the major allergens 
Net Quantity: 1kg | 3-4 pieces per kg 
Shelf Life: 4-6 days at room temperature if ripe. 2 weeks if raw and green 
Storage: Keep at room temperature to ripen. Do not refrigerate raw mangoes — causes chilling injury. Once ripe and fragrant, refrigerate to extend 2-3 days. Wash before cutting. Discard if sour fermented smell, black spots inside, or leaking.

Kesar-mango

Kesar Mango

Naturally grown Kesar mango 1kg. Tree-ripened, no carbide. Saffron pulp, sweet aroma. 3-4 pieces. Farm fresh. May-July season. For aamras, milkshake.

Fresh Neelam mango grown without synthetic pesticides or chemical fertilizers. Tree-ripened or ethically ripened in straw/hay. No calcium carbide, no ethylene gas, no wax coating.
Medium-sized, oval mangoes with smooth yellow skin and orange flesh. Sweet with mild tang, low fiber, minimal sap. Known for long shelf life and less pulpy texture. Perfect for eating fresh, milkshakes, and desserts. Neelam season: June–August.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Neelam Mango 
Contains: None of the major allergens 
Net Quantity: 1kg | 3-5 pieces per kg 
Shelf Life: 4-6 days at room temperature if ripe. 2-3 weeks if raw and green 
Storage: Keep at room temperature to ripen. Do not refrigerate raw mangoes — causes chilling injury. Once ripe and yellow, refrigerate to extend 2-3 days. Wash before cutting. Discard if sour fermented smell, black spots inside, or leaking.

neelam-mango

Neelam Mango

Naturally grown Neelam mango 1kg. Tree-ripened, no carbide. Sweet, low fiber. 3-5 pieces. Farm fresh. June-August season. For eating, milkshake.

Fresh sapota, also called chikoo or sapodilla. Grown without synthetic pesticides, artificial ripening, or carbide. No wax coating, no color treatment.
Small, round to oval fruit with rough brown skin and sweet, malty, grainy pulp. Tastes like brown sugar and pear. Rich in dietary fiber, vitamin C, and tannins. High natural sugar. Perfect for eating fresh, milkshakes, and desserts.
Grown using natural farming methods. No synthetic pesticides used. Harvested mature and ripens naturally at home.
Ingredients: 100% Natural Sapota 
Contains: None of the major allergens 
Net Quantity: 1kg | 8-12 pieces per kg 
Shelf Life: 4-6 days at room temperature to ripen. 2-3 days refrigerated once ripe 
Storage: Keep at room temperature to ripen. When soft to gentle press, it’s ripe. Do not refrigerate unripe sapota — it won’t ripen. Once ripe, refrigerate to extend life 2 days. Do not eat hard/unripe — causes throat irritation. Discard if fermented smell or black spots.

sapota (1)

Sapota

Naturally grown sapota 1kg. Sweet chikoo, 8-12 pieces. No carbide, no chemicals. Malty, grainy pulp. Tree ripened. Farm fresh.

Fresh Thothapuri mango, also called Kilimooku, Bangalora, or Collector. Grown without synthetic pesticides, artificial ripening, or carbide. No wax coating.
Large, oblong fruit with distinctive parrot-beak tip. Green skin even when ripe, with light yellow flesh. Sweet-sour taste, less sweet than Alphonso. Firm texture, holds shape when cooked. High in vitamin C and fiber. Perfect for pickles, chutney, raw slices, and cooking. Also eaten ripe.
Grown using natural farming methods. No synthetic pesticides used. Harvested semi-ripe for transport and ripens naturally at home.
Ingredients: 100% Natural Thothapuri Mango 
Contains: None of the major allergens 
Net Quantity: 1kg | 2-3 large pieces per kg 
Shelf Life: 5-7 days at room temperature to ripen. 10 days refrigerated once ripe 
Storage: Keep at room temperature to ripen. Skin stays green — check firmness. When slightly soft to press, it’s ripe. Do not refrigerate unripe mangoes. Once ripe, refrigerate to extend life 3-4 days. For raw use, use immediately.

thotapuri (1)

Thothapuri Mango

Naturally grown Thothapuri mango 1kg. Large, parrot-beak tip. No carbide, no ethylene. Sweet-sour, firm. For pickle, chutney, cooking. 2-3 pieces. Farm fresh.

Fresh Robusta banana, also called robusta bale hannu or Bombay green. Grown without synthetic pesticides, artificial ripening, or ethylene spray. No wax coating, no carbide.
Large, plump fruit with thick green skin that turns yellow when ripe. Sweet, creamy flesh with mild flavor. High in potassium, vitamin B6, and natural energy. Perfect for eating fresh, smoothies, and baking.
Grown using natural farming methods. No synthetic pesticides used. Harvested semi-ripe for transport and ripens naturally at home.
Ingredients: 100% Natural Robusta Banana 
Contains: None of the major allergens 
Net Quantity: 500gm |1kg 
Shelf Life: 3-5 days at room temperature to ripen fully. 7 days refrigerated once ripe 
Storage: Keep at room temperature until skin turns yellow with light brown spots. Do not refrigerate unripe bananas — skin turns black. Once ripe, refrigerate to slow further ripening. Skin may darken in fridge but fruit inside stays good.

banana-robusta

Banana Robusta

Naturally grown Robusta banana 500gm |1kg. Large, sweet, creamy. No carbide, no ethylene spray. Ripens naturally. For eating, smoothies. Farm fresh.

Fresh pineapple from Western Ghats region. Grown without synthetic pesticides, artificial ripening, or ethylene spray. No wax coating, no color treatment. Harvested at correct maturity — semi-ripe for transport, naturally sweet when fully ripe.
Variety: Queen or Kew depending on season. Golden-yellow flesh with low fiber, high juice content. Sweet-tangy balance with rich aroma. High in vitamin C, manganese, and bromelain enzyme. Perfect for eating fresh, juicing, and desserts.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Pineapple 
Contains: None of the major allergens. Contains bromelain — may irritate mouth if eaten in excess. 
Net Quantity: 1kg | Approx 1 medium fruit 900gm-1.2kg 
Shelf Life: 3-5 days at room temperature to ripen fully. 7 days refrigerated once ripe 
Storage: Keep at room temperature until skin turns golden and aroma develops. Check base — should smell sweet. Refrigerate once ripe. Cut fruit keeps 2 days refrigerated. Do not eat if fermented smell.
Grown like wild from the western Ghats.

Pineapple-Western-Ghats

Pineapple - Western Ghats 1kg

Naturally grown Western Ghats pineapple 1kg. Semi-ripe, no ethylene spray, no wax. 1 medium fruit. Sweet-tangy, juicy. For eating, juicing. Farm fresh.

Fresh papaya harvested semi-ripe from local farms. Grown without synthetic pesticides, artificial ripening agents, or calcium carbide. No wax coating, no color treatment. Tree-ripened naturally.
Variety: Red Lady/Taiwan depending on season. Orange-red flesh when ripe, sweet with mild musky flavor. High in papain enzyme, vitamin C, and fiber. Perfect for eating fresh, smoothies, and salads. Green papaya available for cooking on request.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Papaya 
Contains: None of the major allergens. Contains natural latex — avoid if allergic to latex. 
Net Quantity: 1kg | Approx 1 medium fruit or 2 small fruits per kg 
Shelf Life: 3-4 days at room temperature to ripen fully. 7 days refrigerated once ripe 
Storage: Keep at room temperature to ripen. Check daily — ripens fast. Refrigerate once yellow with slight give when pressed. Do not refrigerate unripe green papaya. Consume within 2 days once cut.
Matured ones are harvested and allowed to ripen naturally.

papaya

Papaya 1kg

Naturally grown papaya 1kg. Semi-ripe, no calcium carbide, no wax. 1 medium fruit. Sweet when ripe. For eating, smoothies, digestion. Farm fresh.

Fresh pomegranate sourced from Maharashtra/Karnataka orchards. Grown without synthetic pesticides or artificial color. No wax coating, no ethylene treatment. Tree-ripened and handpicked at full maturity.
Variety: Bhagwa/Ganesh depending on season. Deep red skin with juicy, sweet-tart arils. High in antioxidants, vitamin C, and fiber. Perfect for eating fresh, juicing, and garnishing.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Pomegranate 
Contains: None of the major allergens 
Net Quantity: 500gm | 1kg 
Shelf Life: 2-3 weeks refrigerated, 5-7 days at room temperature 
Storage: Refrigerate for longer life. Do not wash before storing. Wash before cutting. Once arils removed, consume within 24hrs or refrigerate in airtight box 3 days.

pomogranate

Pomegrenate

Naturally grown pomegranate 500gm | 1kg. Bhagwa variety, deep red arils, sweet-tart. No synthetic pesticides, no wax. For eating, juicing, garnish. Farm fresh.

Fresh watermelon cut portion, grown without synthetic pesticides or chemical fertilizers. No artificial sweeteners, no color injection, no ethylene ripening. Vine-ripened and harvested at full maturity.
Deep red flesh, sweet and juicy with black seeds. Natural high water content for summer hydration. Sourced from local farms during peak season.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Watermelon 
Contains: None of the major allergens 
Net Quantity: 1 Pc (Approx. 2Kg) 
Shelf Life: 2 days refrigerated once cut. Consume immediately for best taste 
Storage: Refrigerate immediately. Keep covered. Do not freeze — texture changes. Consume within 24hrs of delivery.

watermelon

Watermelon 1 Pc (Approx. 2Kg)

Naturally grown watermelon 1 Pc (Approx. 2Kg). Vine-ripened, sweet, juicy. No color injection, no chemicals. For summer hydration. Farm fresh.

Fresh apples sourced from Shimla/Kashmir orchards. Grown without synthetic pesticides or post-harvest wax coating. No artificial color, no ethylene treatment for ripening. Tree-ripened and handpicked.
Variety: Royal Delicious/Red Delicious depending on season. Crisp, juicy, naturally sweet with balanced tartness. High in fiber and antioxidants. Perfect for snacking, juicing, and lunch boxes.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Apple 
Contains: None of the major allergens 
Net Quantity: 500m | 1kg 
Shelf Life: 2-3 weeks refrigerated, 7-10 days at room temperature 
Storage: Refrigerate for best crispness. Do not store with bananas — speeds ripening. Wash before eating to remove natural orchard dust.

apple

Apple

Naturally grown apple from Shimla/Kashmir. Tree-ripened, no wax, no chemicals. Crisp &amp; juicy. For snacking, lunch box, juicing. 500m | 1kg.

Fresh elakki bananas, also called yelakki bale or cardamom banana. Grown without synthetic pesticides or carbide ripening. Small size, thin skin, intense sweetness with mild cardamom aroma. No wax coating, no ethylene treatment.
Naturally ripened in hay/straw. High in fiber, potassium, and natural sugars. Perfect for kids, prasadam, and snacking. Sourced from traditional farms.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Elakki Banana 
Contains: None of the major allergens 
Net Quantity: 500gm | 1kg 
Shelf Life: 3-5 days from delivery at room temperature. Ripen 1-2 days if received semi-ripe 
Storage: Keep at room temperature to ripen. Do not refrigerate unripe bananas — skin turns black. Once ripe, refrigerate to extend life 2 days. Keep away from apples — speeds ripening.

Elakki-Banana

Elakki Banana

Naturally grown elakki banana. Small, sweet, cardamom aroma. No carbide, no wax. For kids, snacking, prasadam. Farm fresh. 500gm | 1kg.

Organic Mallika mangoes grown without chemicals or carbide ripening. Hybrid of Neelum + Dasheri. Deep orange pulp, fibreless, ultra-sweet with citrus notes.
Mallika is prized for intense sweetness, aroma, and smooth pulp. Handpicked at mature stage and naturally ripened in hay. No carbide, no ethylene, no artificial ripening agents. Small-batch sourced from certified farms.
Ingredients: 100% Organic Mallika Mango 
Contains: None of the major allergens 
Net Quantity: 1kg | Approx 3-4 fruits per kg depending on size 
Shelf Life: 4-6 days from delivery at room temperature. Ripen 2-3 days if received semi-ripe 
Storage: Keep at room temperature to ripen. Once ripe, refrigerate and consume within 2 days. Do not store with onions — absorbs odor.

mallika-mango

Mallika Mango

Organic Mallika mango 1kg. Naturally ripened, no carbide. Fibreless, ultra-sweet, deep orange pulp. Hybrid of Neelum + Dasheri. 3-4 fruits per kg.

Premium Malgoa/Mulgoba mango naturally grown without synthetic pesticides or chemical fertilizers. Large round variety with greenish-yellow skin, fiberless sweet pulp and mild aroma. Thick, buttery flesh with balanced sweetness and low acidity. Perfect for eating fresh, slicing for desserts and gifting. Rich in vitamin A, vitamin C and natural sugars. No chemicals, carbide or artificial ripening. Naturally ripened on tree or with hay.
1kg contains approx 2-3 large fruits depending on size.
Late-season variety: June-July.
Shelf life: 6-8 days when ripe.
Slightly longer shelf life than other mangoes.
Check for yellow tinge and slight softness at tip.
Store at room temperature until ripe, then refrigerate.
Pulpy, Juicy, Aromatic and Sweetest. Skin is also edible and Healthy

malgoa-mango

Malgoa Mango

Premium Raspuri/Raspoori mango naturally grown without synthetic pesticides or chemical fertilizers. Karnataka's famous local variety with thin skin, juicy golden-yellow pulp and intense sweet aroma. Highly juicy with slight fiber - perfect for eating and sucking the juice. Perfect for eating fresh, mango juice, milkshake and aamras. Rich in vitamin A, vitamin C and natural sugars. No chemicals, carbide or artificial ripening. Naturally ripened on tree or with hay.
1kg contains approx 4-5 medium fruits depending on size.
Highly seasonal: May-June only.
Shelf life: 3-5 days when ripe.
Check for sweet aroma and slight give when pressed.
Store at room temperature until ripe, then refrigerate.
From Our farms to your table.

Raspuri-Mango

Raspuri Mango

Premium Alphonso/Hapus/Badami mango naturally grown without synthetic pesticides or chemical fertilizers. King of mangoes with intense sweet aroma, saffron-colored fiberless pulp and rich, buttery flavor. Non-fibrous, smooth texture. Perfect for eating fresh, aamras, mango lassi, desserts and gifting. Rich in vitamin A, vitamin C, potassium and antioxidants. No chemicals, carbide or artificial ripening. Naturally ripened on tree or with hay.
1kg contains approx 3-4 medium fruits depending on size.
Highly seasonal: April-June only.
Shelf life: 4-6 days when ripe.
Check for sweet aroma and slight softness to confirm ripeness.
Store at room temperature until ripe, then refrigerate.
Pure Rathnagiri Alphanso variety grown in Our Organic Options Farm.

alphonso-mango

Alphonso Mango

Premium musk melon/kharbooja/cantaloupe naturally grown without synthetic pesticides or chemical fertilizers. Sweet, aromatic fruits with netted rind and juicy orange flesh. High natural sugar content with musky aroma when ripe. Perfect for eating fresh, fruit salad, juice, smoothies and desserts. Rich in vitamin A, vitamin C, potassium and antioxidants. High water content - excellent for hydration. No chemicals, wax coating or artificial ripening.
Sold as 1 whole fruit, approx 1kg. May vary slightly by size.
Shelf life: 5-7 days when refrigerated.
Check for sweet aroma at stem end for ripeness.
Grown in quite sunny area, shipped utmost care. Enjoy the aroma and taste.

Fruits