Fresh raw banana, also called green banana or vazhakkai. Grown without synthetic pesticides or chemical fertilizers. Harvested mature green for cooking. No carbide ripening, no wax coating.
Firm, starchy green banana with thick skin. Not sweet — used as vegetable. High in resistant starch, potassium, and fiber. Perfect for chips, fry, curry, poriyal, and cutlets. Single piece for small households or trial.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Raw Banana 
Contains: None of the major allergens 
Net Quantity: 1pc | 180-250gm approx 
Shelf Life: 5-7 days at room temperature. Ripens to yellow in 4-5 days if left out 
Storage: Keep in cool, dry place. Do not refrigerate — skin turns black. To delay ripening, wrap stem in cling film. Once ripe/yellow, use for cooking sweet dishes or compost. For raw use, cook within 5 days. Discard if black spots inside or sour smell.
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ChatGPT Image May 22, 2026, 05_01_01 PM

Banana - Raw

Naturally grown raw banana 1pc. Green vazhakkai. 180-250gm. No chemicals, no carbide. Firm, starchy. For chips, fry, curry. Single piece.

Banana - Raw

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