Organic Kagzi Lemon, also called Kaghzi Nimbu, grown without pesticides or chemicals. Medium size, thin skin, and packed with juice.
Fresh, aromatic, and tangy — perfect for juice, tadka, pickles, drinks, and daily cooking. Each lemon gives 2-3 tbsp fresh juice. NPOP certified, farm-direct.
No wax coating, no artificial ripening. Just pure organic lemons picked fresh.

Kagzi Lemon Medium 1 Piece

Organic Kagzi Lemon Medium 1 Piece. Thin skin, high juice, chemical-free. Perfect for juice, tadka, pickles. NPOP certified.

Fresh Banana Flower from Organic Options. Also called Vazhaipoo or Banana Blossom. Hand-harvested, farm-fresh, and naturally grown without pesticides. Rich in fiber, iron, calcium, and antioxidants. Known to support digestion, manage diabetes, and improve menstrual health in traditional diets.
Ideal for making vazhaipoo vadai, poriyal, thoran, koottu, and cutlets. Pre-cleaning required — outer purple layers and florets to be removed. Sap may stain hands, use oil while cutting. Sold whole with stem. Each piece approx 600-900g.
Sourced directly from local organic farms. Packed hygienically on order to ensure freshness. Seasonal produce — availability may vary.
Ingredients: Fresh Banana Flower 
Net Weight: 1 piece, approx 700g 
Shelf Life: 4-5 days from harvest date 
Storage: Refrigerate immediately. Wrap in newspaper or cloth and store in vegetable tray. Use within 3 days for best taste. To store longer, clean, chop, soak in buttermilk + turmeric water, and refrigerate up to 2 days.
Note: Natural farm product. Size, color, and weight vary by season. Outer layers turn black on exposure to air — normal. Clean within 1 day of delivery. Sap stains are permanent on clothes. Handle with care.
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Banana Flower

Farm Fresh Banana Flower from Organic Options. Vazhaipoo, rich in iron &amp; fiber. Great for vadai, poriyal, thoran. 1 piece approx 700g.

Size

Farm-fresh Medium Tahiti Lemon from Organic Options. Also called Seedless Lemon or Persian Lime. Naturally grown without synthetic pesticides. Bright green to light yellow skin when ripe, thin rind, and juicy pulp. Virtually seedless with high juice content.
Tahiti lemons are larger and less acidic than regular Indian lemons with a mild, floral aroma. Rich in Vitamin C, antioxidants, and citric acid. Perfect for lemon water, juices, salad dressings, marinades, cocktails, and garnishing. Preferred by chefs for consistent size and juice yield.
Hand-picked at optimal maturity to ensure shelf life and flavor. Each lemon weighs approx 60-80g. No wax coating, no artificial color. Delivered fresh from farm to maintain natural oils in peel — great for zest too.
Ingredients: 100% Fresh Tahiti Lemon 
Net Weight: 1 piece 
Shelf Life: 10-15 days at room temp, 3-4 weeks if refrigerated 
Storage: Store at room temperature for daily use. Refrigerate in ventilated bag for longer life. Keep dry — moisture causes mold. Do not store with ethylene-producing fruits like bananas. For juice, roll lemon before cutting to extract more.
Note: Natural variation in size, color, and skin texture. Green lemons ripen to yellow — both are juicy. Minor surface blemishes are natural and don’t affect quality. Weight varies 60-80g per piece. Sold per piece, not by weight.

lime

Tahiti Lemon - Medium | Large

Fresh Medium Tahiti Lemon from Organic Options. Seedless, juicy, thin skin. Rich in Vitamin C.

Premium grade Copra/Dry Coconut sourced from organic coconut farms of Tiptur, Karnataka. Naturally sun-dried for 4-6 months to reduce moisture and enhance oil content. No Sulphur, no artificial drying, no preservatives.
Clean, white to off-white kernels with rich coconut aroma. Ideal for making coconut oil, chutneys, sweets, curries, and religious offerings. High in healthy fats, fiber, and MCTs. Each batch is hand-sorted to remove broken or discolored pieces.
Hygienically packed in food-grade pouches to retain freshness and prevent rancidity. Can be used whole, grated, or sliced.
Ingredients: 100% Dry Coconut Copra 
Net Weight: 1kg 
Shelf Life: 9 months from packing 
Storage: Store in an airtight container in cool, dry place. Refrigerate after opening in humid climates to prevent fungus. Keep away from strong odors — copra absorbs smell. Check for rancid smell before use. 
Note: Natural product — slight color variation from white to light brown is normal. Oil may ooze in hot weather — sign of good quality. Few black spots on skin side is natural. Weight loss of 2-3% may occur during storage.

Copra/Dry Coconut

Premium Tiptur Copra from Organic Options. Naturally sun-dried, Sulphur-free. For oil, sweets &amp; cooking. 1kg pack.

Raw Mangoes are farm-fresh, unripe green mangoes with firm texture and sharp, tangy flavor. Handpicked at the right stage for pickles, chutneys, and cooking. 100 percent natural, chemical-free ripening. No carbide, wax coating, or artificial treatment.
Rich in Vitamin C, antioxidants, and digestive enzymes. Known in Ayurveda to improve digestion, beat summer heat, and enhance appetite. The sour, astringent taste makes it perfect for traditional recipes like aam panna, raw mango dal, kachchi kairi chutney, and authentic pickles.
Medium-sized, uniform mangoes with bright green skin and white firm flesh. Variety may vary by season — Totapuri, Rajapuri, or local country mangoes based on availability. Hygienically sorted and packed to prevent bruising during transit. Weight includes natural moisture loss.
Ingredients: 100 percent Raw Mangoes 
Net Weight: 1kg 
Shelf Life: 7-10 days from packing at room temperature 
Storage: Store in a cool, dry place. Do not refrigerate unripe mangoes — it stops natural ripening and affects taste. Once ripe, consume or refrigerate immediately. Keep away from other fruits to avoid premature ripening. 
Note: Natural variation in size, shape, and sourness is normal. Surface spots/blemishes do not affect quality. Seasonal product — availability varies. Weight may reduce slightly due to moisture loss.

raw-mango

Mango Raw

Farm-fresh Raw Mangoes from Organic Options. Perfect for pickle, chutney &amp; aam panna. Naturally sour. No carbide. 1kg pack.

Fresh Amla, also known as Indian Gooseberry or Nellikai, is a powerhouse of nutrition and Ayurveda’s most revered fruit. Farm-fresh, handpicked, and naturally grown without chemical sprays. Delivered within 24-48 hours of harvest for maximum potency.
Richest natural source of Vitamin C with powerful antioxidants, tannins, and polyphenols. Known to boost immunity, improve digestion, enhance hair health, and support glowing skin. Distinct tart, astringent taste with sweet, bitter, and pungent undertones.
Perfect for making fresh juice, chutney, murabba, pickle, candy, or adding to chyawanprash. Also used for hair oil infusion and traditional home remedies. Medium to large sized fruits with firm, light-green skin. Washed, sorted, and packed hygienically.
Ingredients: 100 percent Fresh Amla / Indian Gooseberry 
Net Weight: 1kg - approx 18-25 pieces depending on size 
Shelf Life: 10-12 days when refrigerated 
Storage: Store in refrigerator in a ventilated bag. Do not wash before storing. For long-term use, cut and freeze, or sun-dry to make dried amla. 
Note: Natural variation in size, shape, and color is normal. Seasonal fruit — taste and tartness vary by harvest. These are perishable farm produce.

aamla

Fresh Amla

Farm-fresh Amla from Organic Options. Naturally grown, no chemical sprays. High Vitamin C, immunity booster. 1kg, approx 18-25 pcs.

Pure Tamarind Pulp made from handpicked, farm-fresh tamarind pods. Naturally processed without seeds or fiber. Thick, tangy, and rich in taste. Saves time in cooking and gives authentic South Indian flavor to sambar, rasam, chutneys, and curries.
Clean &amp; Neatly processed from the land of Dry and Arid region. The best taste ensured!
No added preservatives, no artificial color, no added salt. Just pure tamarind and water. Hygienically packed to retain freshness and natural sourness.
Ingredients: Tamarind, Water 
Net Weight: 1kg 
Storage: Refrigerate after opening. Use a dry spoon. Best consumed within 3 months of opening.

Tamarind Pulp / Seedless Imli

Pure Tamarind Pulp from Organic Options. No seeds, no preservatives. Thick and tangy. Perfect for sambar, rasam, chutneys. 1kg pack.

Farm-fresh organic red capsicum, hand-picked at peak ripeness. Crisp, sweet, and rich in vitamin C and antioxidants. Grown without synthetic pesticides.
Perfect for salads, stir-fries, roasting, or stuffing. Delivered fresh to retain maximum crunch and flavor.
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Capsicum Red

Organic red capsicum 1kg — sweet, crunchy, and pesticide-free. Ideal for cooking or raw.

Farm-fresh green peas handpicked for natural sweetness and tender texture. Naturally grown without harmful pesticides. Rich in protein, fiber, Vitamin K, and antioxidants.
Perfect for curries, pulao, snacks, and soups. Pods are cleaned and packed fresh to retain taste and nutrients. No wax coating, no chemicals.
Tender ones has mild Sweetness, ideal for Pepper roast, Pulav and for any curry preparation. This creeper is very sensitive to heat.
Ingredients: 100% Fresh Green Peas 
Net Weight: 1kg 
Storage: Refrigerate immediately. Best used within 3-4 days. For longer storage, shell and freeze.

Fresh Green Peas

Fresh, sweet green peas from Organic Options. Naturally grown, pesticide-free. Tender and flavorful. 1kg pack for daily cooking.

Fresh raw banana, also called green banana or vazhakkai. Grown without synthetic pesticides or chemical fertilizers. Harvested mature green for cooking. No carbide ripening, no wax coating.
Firm, starchy green banana with thick skin. Not sweet — used as vegetable. High in resistant starch, potassium, and fiber. Perfect for chips, fry, curry, poriyal, and cutlets. Single piece for small households or trial.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Raw Banana 
Contains: None of the major allergens 
Net Quantity: 1pc | 180-250gm approx 
Shelf Life: 5-7 days at room temperature. Ripens to yellow in 4-5 days if left out 
Storage: Keep in cool, dry place. Do not refrigerate — skin turns black. To delay ripening, wrap stem in cling film. Once ripe/yellow, use for cooking sweet dishes or compost. For raw use, cook within 5 days. Discard if black spots inside or sour smell.
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Banana - Raw

Naturally grown raw banana 1pc. Green vazhakkai. 180-250gm. No chemicals, no carbide. Firm, starchy. For chips, fry, curry. Single piece.

Fresh banana stem, also called vazhaithandu, baale dindu, or plantain stem. Inner edible core from naturally grown banana plants. No synthetic pesticides used on farm. No bleach treatment for whiteness.
Crisp, fibrous, juicy stem with mild astringent taste. High in fiber, potassium, and vitamin B6. Known for kidney health and detox in traditional diets. Perfect for thoran, poriyal, soup, juice, and raita. Cooks fast after de-fibering.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Banana Stem 
Contains: None of the major allergens 
Net Quantity: 1pc | Approx 500-800gm usable core after peeling outer layers 
Shelf Life: 5-7 days refrigerated 
Storage: Keep uncut piece wrapped in newspaper in fridge. Once cut, soak pieces in buttermilk or lemon water to prevent browning. Use within 24hrs of cutting. Discard if slimy or blackened.

Banana Stem | Vazhaithandu

Naturally grown banana stem 1pc. Tender vazhaithandu, 500-800gm. No chemicals, no bleach. High fiber. For thoran, soup, juice. Farm fresh.

Fresh mature coconut for cooking, also called nariyal or thengai. Grown without synthetic pesticides or chemical fertilizers. Harvested at full maturity with thick white kernel and clear water. No polish, no sulfur treatment.
Brown fibrous husk with hard shell. Mature kernel perfect for grating, milk, chutney, curry, and sweets. High in healthy fats and MCTs. Water inside may be less — this is normal for mature cooking coconut.
Grown using natural farming methods. No synthetic pesticides used.
From our Tumkuru region matured Coconuts with mild sweetness.
Ingredients: 100% Natural Coconut 
Contains: Tree Nut – Coconut. Major allergen for some. 
Net Quantity: 1pc | Approx 400-600gm per piece with shell 
Shelf Life: 3-4 weeks at room temperature. 2 months refrigerated whole 
Storage: Keep in cool, dry place. Shake to check water — should hear sloshing if fresh. Once broken, refrigerate grated coconut 2 days or freeze 1 month. Discard if moldy smell or pink/yellow kernel.

Coconut – 1pc (For Cooking)

Naturally grown mature coconut 1pc for cooking. 400-600gm. No chemicals, no polish. Thick kernel for grating, milk, curry. Farm fresh.

Organic kagji lemon with thin skin and high juice content. Grown without synthetic pesticides or wax coating. No artificial color or ethylene treatment.
Kagji = “Paper-thin skin”. Prized for extra juice and aroma vs regular lemon. Big size, 50-70gm per piece. Perfect for nimbu pani, cooking, pickles, and garnishing.
Ingredients: 100% Organic Kagji Lemon 
Contains: None of the major allergens 
Net Quantity: 1 Piece | Approx 50-70gm per lemon 
Shelf Life: 10-14 days at room temperature, 3-4 weeks refrigerated 
Storage: Store at room temperature for best juice. Refrigerate to extend life. Do not store in sealed plastic — causes mold.
Bring home the tangy freshness of Kagji Lemons, known for their thin skin, high juice content, and vibrant flavor. Perfect for lemonade, cooking, pickles, or simply adding a zesty twist to your daily meals!

Kagji Lemon Big – Fresh & Juicy

Organic kagji lemon big size 1pc. Thin skin, extra juicy, high aroma. 50-70gm. No wax, no chemicals. For nimbu pani, cooking, pickles.

Organic fresh ginger grown without synthetic pesticides or chemical fertilizers. Harvested at full maturity for strong flavor and high oil content. No wax coating, no fungicide wash, no anti-sprouting treatment.
Also called “Adrak”. Fibrous, pungent, and aromatic. Young ginger with thin skin and less fiber available seasonally. Perfect for chai, curries, pickles, and ayurvedic remedies.
Ingredients: 100% Organic Ginger Rhizome 
Contains: None of the major allergens 
Net Quantity: 1kg 
Shelf Life: 3-4 weeks from harvest if stored in cool, dry, ventilated place 
Storage: Store in open basket or paper bag. Keep away from moisture. Do not refrigerate whole ginger — becomes rubbery. Can freeze grated ginger for 3 months.
Naati/Native Variety Ginger

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Ginger

Organic fresh ginger 1kg. Chemical-free, no wax, no fungicide. Strong aroma &amp; pungent flavor. Farm fresh with thin skin. For chai, cooking, remedies.

Fresh green chillies/hasi menasinakai/pachai milagai naturally grown without synthetic pesticides or chemical fertilizers. Bulk 1kg pack ideal for restaurants, caterers, and weekly family cooking. Medium length, vibrant green chillies with glossy skin and fresh aroma. Medium to high spice level - perfect heat for daily cooking. Essential for tadka, chutney, curry, sambar and stir fry. Rich in vitamin C, capsaicin and antioxidants. No chemicals or preservatives.
1kg pack contains approx 160-240 chillies depending on size.
Shelf life: 7-10 days when refrigerated.
Store in paper bag or cloth in fridge to prevent moisture.
Remove stems to extend life.
From Our farms to your table.

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Green Chilli

Premium quality garlic/lasun bulbs naturally grown without synthetic pesticides or chemical fertilizers. Whole, firm bulbs with tight cloves and strong pungent aroma. Essential for Indian cooking - tadka, curries, chutneys and pickles. Known for immunity-boosting and medicinal properties. Rich in allicin, manganese and vitamin B6. No artificial sprout inhibitors or preservatives used.
1kg pack.
Native Variety Krishna Grown in Gadag Karnataka
Shelf life: 3-4 months. Store in cool, dry, ventilated place away from sunlight. Do not refrigerate.

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