Fresh mature coconut for cooking, also called nariyal or thengai. Grown without synthetic pesticides or chemical fertilizers. Harvested at full maturity with thick white kernel and clear water. No polish, no sulfur treatment.
Brown fibrous husk with hard shell. Mature kernel perfect for grating, milk, chutney, curry, and sweets. High in healthy fats and MCTs. Water inside may be less — this is normal for mature cooking coconut.
Grown using natural farming methods. No synthetic pesticides used.
From our Tumkuru region matured Coconuts with mild sweetness.
Ingredients: 100% Natural Coconut 
Contains: Tree Nut – Coconut. Major allergen for some. 
Net Quantity: 1pc | Approx 400-600gm per piece with shell 
Shelf Life: 3-4 weeks at room temperature. 2 months refrigerated whole 
Storage: Keep in cool, dry place. Shake to check water — should hear sloshing if fresh. Once broken, refrigerate grated coconut 2 days or freeze 1 month. Discard if moldy smell or pink/yellow kernel.

Coconut – 1pc (For Cooking)

Naturally grown mature coconut 1pc for cooking. 400-600gm. No chemicals, no polish. Thick kernel for grating, milk, curry. Farm fresh.

Coconut – 1pc (For Cooking)

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