Stone-ground rava made from durum wheat, also called upma suji or semolina. Grown without synthetic pesticides or chemical fertilizers. Milled coarse for perfect grainy texture. No maida mixing, no bleach, no preservatives.
Made from 100% durum wheat – high protein, golden color, nutty aroma. Coarse granules roast well without turning mushy. Perfect for upma, rava idli, kesari bath, sheera, and rava dosa. Cooks fluffy, not sticky.
Premium Durum Wheat Rava. Grown using natural farming methods. No synthetic pesticides used. Stone-ground in small batches.
Ingredients: 100% Natural Durum Wheat 
Contains: Gluten – Wheat. Major allergen. May contain traces of other cereals. 
Net Quantity: 1kg 
Shelf Life: 6 months from packing if stored airtight 
Storage: Store in airtight container in cool, dry place. Roast lightly and cool before storing for longer shelf life. Refrigerate in humid weather to prevent weevils. Discard if musty smell or insects seen.
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Durum Wheat Rava | Upma Suji

Naturally grown durum wheat rava 1kg. Coarse upma suji, stone-ground. No maida, no bleach. High protein. For upma, idli, sheera. Golden, fluffy.

Durum Wheat Rava | Upma Suji

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