Fresh jowar flour made from naturally grown sorghum. Grown without synthetic pesticides or chemical fertilizers. Stone ground in small batches for better nutrition retention. No maida mixing, no preservatives, no bleaching agents.
Fine, off-white to cream flour with mild nutty taste. 100% gluten free, high in fiber, iron, and antioxidants. Low glycemic index. Perfect for bhakri, roti, dosa, and gluten-free baking. Easy to digest.
Grown using natural farming methods. No synthetic pesticides used. Ground fresh on order.
Ingredients: 100% Natural Jowar Flour 
Contains: None of the major allergens. Naturally gluten free but processed in facility that handles wheat. 
Net Quantity: 1kg 
Shelf Life: 3 months from milling if stored airtight 
Storage: Store in airtight container in cool, dry place. Refrigerate in monsoon to prevent insects and rancidity. Jowar flour turns bitter if old. For longer life, store in freezer. Discard if bitter smell or insects.

Jowar flour

Naturally grown jowar flour 1kg. Stone ground sorghum. Gluten free, high fiber. No maida, no preservatives. For bhakri, roti, dosa. Freshly milled.

Jowar flour

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