Fresh papaya harvested semi-ripe from local farms. Grown without synthetic pesticides, artificial ripening agents, or calcium carbide. No wax coating, no color treatment. Tree-ripened naturally.
Variety: Red Lady/Taiwan depending on season. Orange-red flesh when ripe, sweet with mild musky flavor. High in papain enzyme, vitamin C, and fiber. Perfect for eating fresh, smoothies, and salads. Green papaya available for cooking on request.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Papaya 
Contains: None of the major allergens. Contains natural latex — avoid if allergic to latex. 
Net Quantity: 1kg | Approx 1 medium fruit or 2 small fruits per kg 
Shelf Life: 3-4 days at room temperature to ripen fully. 7 days refrigerated once ripe 
Storage: Keep at room temperature to ripen. Check daily — ripens fast. Refrigerate once yellow with slight give when pressed. Do not refrigerate unripe green papaya. Consume within 2 days once cut.
Matured ones are harvested and allowed to ripen naturally.

papaya

Papaya

Naturally grown papaya 1kg. Semi-ripe, no calcium carbide, no wax. 1 medium fruit. Sweet when ripe. For eating, smoothies, digestion. Farm fresh.

Papaya

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