Rasam Powder 200g, traditional South Indian spice blend for tangy rasam. Made with roasted dal, pepper, jeera, and curry leaves.
Slow roasted and stone-ground in small batches. Blend of toor dal, chana dal, black pepper, cumin, coriander, red chilli, asafoetida, curry leaves. No preservatives, no artificial color.
Mix 1 tsp with tamarind water + tomato + boiled dal for instant rasam. Aromatic, mildly spicy, aids digestion. 200gm pack for daily use. Store in cool, dry place.

rasam-powder

Rasam Powder 200gm

Rasam Powder 200gm. Traditional South Indian blend with pepper, jeera, dal &amp; curry leaves. For tangy digestive rasam. No preservatives.

Rasam Powder 200gm

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