Rasam Powder 200g, traditional South Indian spice blend for tangy rasam. Made with roasted dal, pepper, jeera, and curry leaves.
Slow roasted and stone-ground in small batches. Blend of toor dal, chana dal, black pepper, cumin, coriander, red chilli, asafoetida, curry leaves. No preservatives, no artificial color.
Mix 1 tsp with tamarind water + tomato + boiled dal for instant rasam. Aromatic, mildly spicy, aids digestion. 200g pack for daily use. Store in cool, dry place.

Rasam Powder 200g

Rasam Powder 200g. Traditional South Indian blend with pepper, jeera, dal &amp; curry leaves. For tangy digestive rasam. No preservatives.

Rasam Powder 200g

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