Stone-ground atta made from Rajwadi wheat variety. Grown without synthetic pesticides or chemical fertilizers. Traditional chakki grinding preserves bran, germ, and natural oils. No maida mixing, no bleach, no preservatives.
Rajwadi is a premium hard wheat from Gujarat/Malwa region. High protein, golden color, rich aroma. Makes soft, fluffy rotis that stay soft longer. Absorbs more water — better yield per kg. Ideal for chapati, phulka, puri, and paratha.
Grown using natural farming methods. No synthetic pesticides used. Milled fresh in small batches.
Ingredients: 100% Natural Rajwadi Wheat 
Contains: Gluten – Wheat. Major allergen. May contain traces of other cereals. 
Net Quantity: 1kg 
Shelf Life: 4 months from packing if stored airtight 
Storage: Store in airtight container in cool, dry place. Refrigerate in humid weather to prevent weevils. Keep away from strong odors — atta absorbs smell. Discard if musty smell or insects seen.

Wheat Flour Rajwadi

Naturally grown Rajwadi wheat flour 1kg. Chakki fresh atta, stone-ground. No maida, no bleach. High protein. Makes soft rotis. Premium Malwa wheat.

Wheat Flour Rajwadi

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