Premium Bay Leaves/Tej Patta naturally grown without synthetic pesticides or chemical fertilizers. Hand-picked whole dried leaves with intense aroma and woody, slightly floral flavor. Essential whole spice for Indian cooking - adds depth to rice dishes, curries and garam masala. Sun-dried to retain natural oils and fragrance. Strong aromatic leaves release flavor when tempered in hot oil. Perfect for biryani, pulao, rajma, chole, sambar, soups and stews. Also used in tea for digestion. Rich in antioxidants, vitamins A &amp; C, iron and manganese. Ayurvedic properties - aids digestion, relieves congestion. No chemicals, pesticides or artificial fragrance.
50gm pack.
Shelf life: 24 months.
Store in airtight container away from moisture and sunlight.
Use 1-2 leaves per dish. Remove before serving.
Sourced based from the best farms and best growing reasons based on the GI.

Bay Leaf 50gm

Naturally grown bay leaves/tej patta. Aromatic whole leaves, chemical-free. 50gm pack. For biryani, curry, pulao, garam masala.

Bay Leaf 50gm

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