Organic Options Farms Kalonji Seeds, also known as Black Cumin or Nigella Sativa, are carefully sourced and naturally sun-dried to retain their traditional aroma and flavor.
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A kitchen staple across India for centuries, kalonji seeds are traditionally used for tempering dals, sabzis, and pickles. Known as “Kalonji” in Hindi and “Karunjeeragam” in Tamil, these tiny black seeds add a distinct nutty, peppery taste to your cooking.
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Why Choose Our Kalonji Seeds:-
100% Natural &amp; Unpolished — No artificial colors, flavors, or preservatives
Traditionally Sun-Dried — Slow-dried to help preserve natural oils and aroma
Farm Sourced — Direct from trusted partner farms, cleaned and packed hygienically
Versatile Use — Traditionally used in Indian, Middle Eastern, and Ayurvedic cooking
Premium Quality — Bold, uniform seeds with strong natural fragrance
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Traditional Uses: Commonly used for tempering, in naan &amp; paratha, pickles, and spice blends. Known as “seed of blessing” in traditional cultures.
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Ingredients: 100% Nigella Sativa Seeds.
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Storage: Store in an airtight container in a cool, dry place away from sunlight.

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Kalonji Seeds 100gm

Natural Kalonji Seeds / Black Cumin. Traditionally used for tempering and pickles. Sun-dried, unpolished, farm-sourced. Strong aroma &amp; nutty flavor. 100gm jar.

Pure ground cinnamon from organic Ceylon cinnamon bark. Organic Options sources whole cinnamon sticks and grinds them fresh. No additives, no anti-caking agents, no artificial flavor.
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Warm, sweet aroma with natural spice heat. Perfect for baking, nankhatai, tea, coffee, smoothies, oats. Helps digestion and balances blood sugar naturally.
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Use 1/4 tsp in curries, desserts, or morning chai. Freshly ground powder = stronger aroma vs old market powder.
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Store in airtight glass jar away from sunlight to retain flavor.

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Cinnamon Powder 80gm

Pure organic Ceylon cinnamon powder. No additives, no anti-caking agents. Freshly ground for strong aroma. 80gm jar.

Pure, potent hing from wild Ferula assa-foetida plants. Organic Options sources wildcrafted resin and grinds it with organic roasted chickpea flour as carrier. No wheat flour, no maida, no artificial flavor.
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Just a pinch in hot ghee releases deep umami flavor and aroma. Traditional heeng for dal, kadhi, sabzi, pickles. Helps digestion and reduces bloating naturally.
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Wildcrafted means naturally grown, no farming inputs. Strong aroma, clean taste, 100x more potent than diluted market hing. Use less, get more.
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Store in airtight glass jar. Strong aroma - keep away from other spices.

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Wildcrafted Hing / Asafoetida 50gm

Pure wildcrafted asafoetida with roasted chickpea flour. No wheat/maida. Strong aroma, digestion aid. Use a pinch only.

Bisibelebath Masala 200gm, authentic Karnataka spice blend for lentil-rice hotpot. Gives balanced sweet-spicy flavor in one pot.
Roasted &amp; stone-ground mix of chana dal, toor dal, coriander, red chilli, coconut, cinnamon, clove, jeera, mustard, curry leaves, asafoetida. Perfect balance of heat, tang, and aroma. No preservatives, no artificial color.
Cook rice + toor dal + veggies, add 2-3 tbsp masala + tamarind + ghee tempering. 100g pack for 8-10 meals. One-spice solution for bisibelebath. Store airtight.

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Bisibelebath Masala 200gm

Bisibelebath Masala 200gm. Authentic Karnataka blend with dal, coconut &amp; spices for lentil-rice hotpot. No preservatives.

Vangibath Masala 200gm, Karnataka-style spice blend for brinjal rice. Gives authentic restaurant flavor at home.
Stone-ground blend of roasted chana dal, urad dal, coriander, red chilli, coconut, sesame, curry leaves, asafoetida, cinnamon, clove. Tangy-spicy taste that pairs perfectly with brinjal. No preservatives, no artificial color.
Roast brinjal + onions, add 1-2 tbsp masala + cooked rice + ghee. 100g pack for 10-12 uses. Also works as rice bath powder. Store in airtight container.
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Vangibath Masala 200gm

Vangibath Masala 200gm. Karnataka-style blend with dal, coconut &amp; chilli for brinjal rice. No preservatives. 1-2 tbsp per meal.

Garam Masala 200gm, classic Indian whole-spice blend for rich flavor and aroma. The finishing touch for curries, dals, and sabzis.
Stone-ground from roasted whole spices. Blend of cardamom, cinnamon, clove, bay leaf, black pepper, mace, nutmeg, jeera, coriander. Warm, balanced, not overpowering. No preservatives, no artificial color.
Add 1/2 tsp at the end of cooking for fresh aroma. Works in veg, non-veg, biryani, dal tadka. 100g pack for 25-30 meals. Store airtight away from heat.

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Garam Masala 200gm

Garam Masala 200gm. Classic Indian spice blend with cardamom, cinnamon &amp; clove. For rich aroma in curries &amp; dals. No preservatives.

Pulav Masala 200gm, aromatic spice blend for fragrant vegetable and meat pulav. Balances whole spices for perfect biryani-pulav taste.
Roasted and ground blend of bay leaf, cinnamon, cardamom, clove, star anise, shahi jeera, nutmeg, mace, coriander. Adds flavor without overpowering rice. No artificial color, no preservatives.
Add 1-2 tsp while cooking rice with ghee + onions. Works for veg pulav, paneer pulav, chicken pulav. 100g pack for 15-20 uses. Store in airtight container.
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Pulav Masala 200gm

Pulav Masala 200gm. Aromatic blend of whole spices for fragrant veg &amp; meat pulav. No artificial color or preservatives.

Pepper Powder 100gm, freshly ground black pepper from Malabar peppercorns. Strong aroma, sharp heat for everyday cooking.
Made with premium Tellicherry/Malabar pepper, stone-ground in small batches. 100% pure, no fillers, no additives. Coarse-mid grind retains volatile oils for fresh flavor.Made with premium Tellicherry/Malabar pepper, stone-ground in small batches. 100% pure, no fillers, no additives. Coarse-mid grind retains volatile oils for fresh flavor.
Use in rasam, soups, pepper chicken, dals, and masalas. Natural digestive and immunity booster. 1kg bulk pack for restaurants &amp; homes. Store airtight away from moisture.

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Black Pepper Powder 100gm

Pepper Powder 100gm. Stone-ground Malabar black pepper. Strong aroma, sharp heat. 100% pure, no additives. For rasam, soups &amp; masalas.

Rasam Powder 200g, traditional South Indian spice blend for tangy rasam. Made with roasted dal, pepper, jeera, and curry leaves.
Slow roasted and stone-ground in small batches. Blend of toor dal, chana dal, black pepper, cumin, coriander, red chilli, asafoetida, curry leaves. No preservatives, no artificial color.
Mix 1 tsp with tamarind water + tomato + boiled dal for instant rasam. Aromatic, mildly spicy, aids digestion. 200gm pack for daily use. Store in cool, dry place.

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Rasam Powder 200gm

Rasam Powder 200gm. Traditional South Indian blend with pepper, jeera, dal &amp; curry leaves. For tangy digestive rasam. No preservatives.

Jeera Cumin Powder 100gm, stone-ground from whole roasted cumin seeds. Warm, earthy aroma for Indian cooking.
Made with premium jeera, slow roasted and ground in small batches. 100% pure, no additives, no anti-caking agents. Retains natural oils for fresh flavor.
Use in curries, dals, raita, masalas, and spice blends.
Store in airtight container away from heat.
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Jeera Cumin Powder 100gm

Jeera Cumin Powder 100gm. Stone-ground roasted cumin. 100% pure, no additives. Warm earthy aroma for curries &amp; masalas.

Grams

Green Cardamom 75g, whole pods with intense aroma and sweet-spicy flavor. Premium grade, handpicked for size and freshness.
Sourced from high-altitude farms in Kerala/Karnataka. Sun-dried and cleaned in small batches. NPOP-certified organic. Bold pods, high volatile oil content.
Use whole pods in biryani, kheer, chai, and garam masala. Crack pods to release seeds for maximum flavor. No artificial color, no bleaching, no additives.
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Green Cardamom 75g

Green Cardamom 75g. Whole pods, premium grade. Intense aroma for biryani, kheer, chai. Organic, no additives.

Authentic Grade-A Mongra Saffron sourced directly from Pampore, Kashmir — GI tagged region known for world’s finest kesar. Handpicked stigmas from Crocus Sativus flowers. Deep red threads with strong aroma, bitter-honey taste, and high coloring strength. ISO 3632 Category I.
100% pure, no adulteration, no artificial colors, no added strands. Each thread is “Lacha” — long, thick, and unbroken. High Crocin &gt;200, Safranal &gt;20, Picrocrocin &gt;70 — indicators of premium quality. Just 2-3 strands enough to flavor and color 1 liter milk or 1 cup rice.
Traditionally used in biryani, kheer, halwa, kahwa, and for religious offerings. Known in Ayurveda for skin glow, mood upliftment, and digestion. Packed in UV-protected food-grade glass vial to preserve aroma and potency.
Ingredients: 100 percent Pure Kashmiri Saffron Stigmas 
Net Weight: 1gm 
Shelf Life: 24 months from packing if stored properly 
Storage: Store in airtight glass vial in cool, dark, dry place. Keep away from light, heat, moisture, and strong odors — saffron absorbs smell. Do not refrigerate. Use dry spoon only. Potency reduces if exposed to air.
Note: Natural product — aroma mellows over time but color remains. Soak in warm water/milk for 15 min before use for best color release. Beware of duplicates — real kesar releases golden-yellow color slowly, not instant red. Do not use during pregnancy without doctor consult.

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Kashmiri Kesar (Saffron)

Authentic Pampore Kashmiri Mongra Kesar from Organic Options. Grade-A, GI tagged, high Crocin. Pure red stigmas. 1gm glass bottle.

Dhaniya Powder is made from premium quality coriander seeds, carefully cleaned, sun-dried, lightly roasted, and stone-ground to a fine texture. Mildly sweet, citrusy aroma with warm earthy flavor essential for Indian cooking. 100 percent natural, no added colors, preservatives, or anti-caking agents.
Rich in dietary fiber, antioxidants, Vitamin K, and essential oils. Known in Ayurveda to aid digestion, reduce inflammation, support cholesterol management, and cool the body. Low-temperature grinding after light roasting enhances aroma and retains natural oils. Free from dust, stems, and impurities.
Perfect base spice for curries, dals, sabzis, rasam, sambar, and spice blends. Used for thickening and flavoring. Triple-sifted for uniform fine powder and easy blending. Hygienically packed to lock in freshness and fragrance.
Ingredients: 100% Coriander Seeds 
Net Weight: 200gm 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place away from sunlight and moisture. For extended freshness and aroma, refrigerate after opening. Keep away from strong-smelling foods. Use a dry spoon only. 
Note: Natural variation in color from light brown to golden-brown is normal. Loses aroma if exposed to air/moisture. May contain traces of other spices processed in the same facility.

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Dhaniya / Coriander Seeds Powder 200gm

Pure Dhaniya/Coriander Powder from Organic Options. Stone-ground &amp; aromatic. Lightly roasted. No additives. Essential cooking spice. 200gm pack.

Dry Byadgi Chilli Stemless are premium grade red chillies from Karnataka, prized for deep red color and low heat. Stems removed for easy use and less wastage. Known for giving rich natural color to curries, pickles, and spice blends without adding too much pungency. 100 percent natural, sun-dried and cleaned. No added colors or preservatives.
Byadgi chillies have high ASTA color value and thin skin, making them ideal for chilli powder, masalas, and tadka. Mild to medium heat with sweet, smoky undertones. Commonly used in South Indian cuisine, especially for sambar, rasam, gunpowder, and Andhra-style dishes. Stemless format saves prep time.
Hygienically sorted and packed to retain color, aroma, and shelf life. Wrinkled skin and slight variation in size/color is natural. Best stored whole and ground fresh for maximum flavor.
Ingredients: 100% Dried Byadgi Red Chillies 
Net Weight: 250g | 1kg 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place away from sunlight and moisture. For longer shelf life, refrigerate in a zip-lock pouch. Handle with care — may cause irritation to skin and eyes. 
Note: Natural variation in color, size, and heat level is normal. Stems removed, but occasional stem traces may remain. Wash before use. Spiciness is mild compared to Guntur chillies.

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Dry Byadgi Chilli Stemless

Premium Stemless Byadgi Red Chillies from Organic Options. Deep color, low heat. Perfect for curries &amp; masalas. 100% natural. 1kg pack.

Gunturu Sannam Stemless Chilli Powder is made from premium Sannam S4 grade chillies sourced from Guntur, Andhra Pradesh. Stemless variant means only chilli pods are used — no stems, ensuring pure taste, stronger heat, and better color.
Known for its medium to high pungency and bright red color. Sun-dried and stone-ground in small batches to retain natural oils, capsaicin, and flavor. No added colors, preservatives, or artificial heat enhancers. 100 percent pure chilli powder.
Perfect for Andhra-style curries, pickles, chutneys, and dishes that need authentic heat and color. High SHU value. Hygienically processed and triple-sieved for fine, uniform texture. Natural source of Vitamin C and antioxidants.
Ingredients: 100% Gunturu Sannam S4 Stemless Red Chillies 
Net Weight: 1kg 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place. Refrigerate after opening to retain pungency and color. Keep away from moisture. 
Note: This is a hot variety. Handle with care. Color and heat may vary slightly by harvest season.
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Gunturu Sannam Stemless Chilli Powder 1kg

Pure Gunturu Sannam Stemless Chilli Powder from Organic Options. Hot, bright red. No stems, no color added. 1kg pack.

Byadgi Chilli Powder is made from premium Byadgi chillies sourced from Karnataka. Known for deep red color and mild heat with rich flavor. Sun-dried and stone-ground in small batches to retain natural oils, color, and aroma.
No added colors, preservatives, or fillers. Low in heat, high in color — perfect for curries, sambar, rasam, and marinades that need vibrant red without too much spiciness. High ASTA color value. 100% pure chilli, no stems or seeds added separately.
Packed fresh after grinding. Hygienically processed and sieved for fine texture. Naturally rich in Vitamin A, Vitamin C, and antioxidants. Brings authentic South Indian flavor to your cooking.
Ingredients: 100% Byadgi Red Chillies 
Net Weight: 200gm 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place. Refrigerate after opening for longer freshness and color retention. Keep away from moisture. 
Note: Natural color may fade if exposed to light/air. Spice level is mild to medium.

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Byadgi Chilli Powder 200gm

Pure Byadgi Chilli Powder from Organic Options. Deep red color, mild heat. No added color. Stone-ground. 200gm pack.

Premium Malabar Black Pepper, the "King of Spices" from Kerala. Bold, whole peppercorns with high piperine content. Sun-dried and hand-sorted for uniform size and rich aroma. Intense pungent heat with citrusy, woody notes.
Organically grown in the Western Ghats without pesticides or chemicals. Naturally rich in antioxidants and digestive properties. Used whole in tadka, garam masala, soups, and marinades. Can be freshly ground for maximum flavor.
100 percent natural, no additives, no polish, no oil coating. Sourced directly from organic spice farmers. Hand-cleaned and packed to retain essential oils. A staple in Ayurveda for improving digestion and metabolism.
Ingredients: 100% Organic Malabar Black Pepper Whole 
Net Weight: 100gm 
Shelf Life: 24 months from packing 
Storage: Store in an airtight container in a cool, dry place away from sunlight. 
Note: Natural size and color variation is normal. Spice oils may darken the jar over time.

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Malabar Black Pepper Whole 100gm

Organic Malabar Whole Black Pepper from Organic Options. High piperine, bold aroma. For cooking &amp; grinding. 100gm pack.

Pure Salem/Lakadong Turmeric Powder with high curcumin content. Made from organically grown turmeric rhizomes, sun-dried and stone-ground to retain natural oils and aroma. Deep golden color, earthy flavor, and strong medicinal properties.
No added color, no fillers, no anti-caking agents. 100 percent natural and unadulterated. Curcumin content 3-5 percent, tested in-house. Known for anti-inflammatory, antioxidant, and antiseptic benefits. Ayurvedic staple for immunity, cooking, and skincare.
Ideal for daily cooking, golden milk, face packs, and medicinal use. Hand-pounded in small batches to prevent heat damage. Packed in food-grade pouch to preserve freshness. Directly sourced from organic farmer collectives.
Ingredients: 100% Organic Turmeric Powder 
Net Weight: 200gm 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place away from sunlight. Use a dry spoon. 
Note: Natural color may vary slightly by harvest. Clumping is normal due to no anti-caking agents. Break with spoon.

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Turmeric Powder

Pure Organic Turmeric Powder from Organic Options. High curcumin, stone-ground, no additives. For cooking &amp; health. 200gm pack.

Premium Kasuri Methi/Dried Fenugreek Leaves naturally grown without synthetic pesticides or chemical fertilizers. Hand-picked fresh fenugreek leaves, shade-dried to retain green color and intense aroma. Signature ingredient in North Indian and Punjabi cuisine - adds unique bitter-sweet, maple-like fragrance. Essential for butter chicken, paneer butter masala, dal makhani, aloo methi and methi paratha. Crushed dried leaves release stronger aroma than fresh methi. Sun-dried using traditional method - no artificial heat. Rich in fiber, iron, vitamin K, antioxidants and plant protein. Ayurvedic properties - controls blood sugar, aids digestion, improves cholesterol, boosts lactation. Natural flavor enhancer and digestive. No chemicals, artificial color or additives.
50gm pack.
Shelf life: 18 months.
Store in airtight container away from moisture and sunlight.
Crush between palms before adding to release aroma.
Add at end of cooking.
Sourced based from the best farms and best growing reasons based on the GI.

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Kasuri Methi 50gm

Naturally grown Kasuri Methi/dried fenugreek leaves. Sun-dried, chemical-free. 50gm pack. Aromatic, bitter-sweet. For butter chicken, paneer, dal, paratha.

Premium Marati Moggu/Kapok Buds/Moggina Moggu naturally grown without synthetic pesticides or chemical fertilizers. Dried flower buds of the Kapok tree with unique musky, camphor-like aroma. Essential South Indian spice - signature flavor of Karnataka Bisi Bele Bath, Andhra curries and Chettinad cuisine. Sun-dried whole buds retain natural essential oils. Adds deep, earthy, slightly bitter complexity to sambar powder, rasam powder and meat curries. More pungent than clove with warm, woody notes. Rich in antioxidants and essential oils. Ayurvedic properties - aids digestion, anti-inflammatory, antimicrobial. Natural flavor enhancer for dal and rice dishes. No chemicals, artificial coloring or mixing.
100gm pack.
Shelf life: 24 months.
Store in airtight container away from moisture and sunlight.
Dry roast lightly before grinding. Use 2-3 buds per dish.
Sourced based from the best farms and best growing reasons based on the GI.

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Marati Moggu 100gm

Naturally grown Marati Moggu/Kapok Buds. Whole dried flower buds, chemical-free. 100gm pack. Aromatic, camphor notes. For Karnataka, Andhra cuisine, bisi bele bath.

Premium Star Anise/Chakri Phool naturally grown without synthetic pesticides or chemical fertilizers. Beautiful 8-pointed star-shaped whole pods with intense sweet, warm, licorice-like aroma. Key ingredient in Chinese 5-spice and Mughlai cuisine. Essential for biryani, pulao, garam masala, korma, phirni and Chinese dishes. Adds depth and sweet-spicy flavor to rice and meat dishes. Sun-dried to retain natural anethole oil - same compound as fennel. Rich in antioxidants, iron, calcium and shikimic acid - used in antiviral medicine. Ayurvedic properties - aids digestion, relieves cough, anti-inflammatory, antimicrobial. Natural remedy for cold and flu. No chemicals, artificial oil coating or broken pieces.
80gm pack.
Shelf life: 24 months.
Store in airtight container away from moisture and sunlight.
Use 1-2 whole stars per dish. Remove before serving.
Sourced based from the best farms and best growing reasons based on the GI

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Star Anise 80gm

Naturally grown star anise/chakri phool. Whole star-shaped pods, chemical-free. 80gm pack. Sweet, licorice aroma. For biryani, garam masala, Chinese.

Premium Fenugreek Seeds/Methi Dana naturally grown without synthetic pesticides or chemical fertilizers. Small golden-brown seeds with distinctive bitter-sweet, maple-like aroma. Essential for tadka, pickles, sambar powder, curry and Ayurvedic remedies. Sun-dried to retain natural oils and medicinal properties. Use sparingly - strong bitter flavor enhances when roasted. Perfect for sambar, kadhi, aloo methi, pickles and spice blends. Famous for methi water - soaked overnight for health benefits. Rich in fiber, iron, magnesium, manganese and plant protein. Ayurvedic properties - controls blood sugar, aids digestion, reduces cholesterol, boosts lactation, promotes hair growth. Natural anti-inflammatory and antidiabetic. Helps in weight management. No chemicals, artificial coloring or polishing.
300gm pack.
Shelf life: 24 months.
Store in airtight container away from moisture and sunlight.
Dry roast before use to reduce bitterness.
Sourced based from the best farms and best growing reasons based on the GI.

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Fenugreek Seeds 300gm

Naturally grown fenugreek seeds/methi dana. Whole seeds, chemical-free. 300gm pack. Bitter, maple-like aroma. For tadka, pickle, sambar, health.

Premium Mustard Seeds/Sarson/Rai naturally grown without synthetic pesticides or chemical fertilizers. Small round yellow-brown seeds with pungent, nutty flavor that releases when tempered in hot oil. Essential for South &amp; East Indian tadka - first crackle in sambar, rasam, dal and sabzi. Also used for pickles, chutney and Bengali fish curry. Sun-dried to retain natural oils and pungency. Small yellow variety - milder than black mustard. Rich in selenium, magnesium, omega-3, antioxidants and glucosinolates. Ayurvedic properties - aids digestion, improves metabolism, anti-inflammatory, warming. Natural preservative for pickles. Helps reduce cholesterol and blood pressure. No chemicals, artificial coloring or polishing.
250gm pack.
Shelf life: 24 months.
Store in airtight container away from moisture and sunlight.
Temper in hot oil until seeds splutter.
Sourced based from the best farms and best growing reasons based on the GI.

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Mustard Seeds 250gm

Naturally grown mustard seeds/sarson/rai. Whole seeds, chemical-free. 250gm pack. Pungent, nutty flavor. For tadka, pickle, sambar, curry.

Premium Cumin Seeds/Jeera naturally grown without synthetic pesticides or chemical fertilizers. Whole elongated seeds with earthy, warm, nutty aroma. Most used spice in Indian cooking - first ingredient in tadka for dal, sabzi and curry. Sun-dried to retain natural essential oils and flavor. Dry roast to enhance aroma before grinding or tempering. Perfect for jeera rice, jeera aloo, dal tadka, curry, sambar, rasam, raita and spice blends. Rich in iron, manganese, antioxidants and essential oils. Ayurvedic properties - aids digestion, relieves bloating, boosts immunity, improves metabolism. Natural carminative and anti-inflammatory. Jeera water for weight loss and detox. No chemicals, artificial coloring or polishing.
200gm pack.
Shelf life: 24 months.
Store in airtight container away from moisture and sunlight.
Sourced from the best farms and best growing regions based on the GI.

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Cumin Seeds 200gm

Naturally grown cumin seeds/jeera. Whole seeds, chemical-free. 200gm pack. Earthy, warm aroma. For tadka, curry, dal, garam masala, jeera water.

Premium Coriander Seeds/Dhania naturally grown without synthetic pesticides or chemical fertilizers. Whole golden-brown seeds with sweet, citrusy, warm aroma. Essential base spice in Indian cooking - used daily in tadka and curry. Sun-dried to retain natural oils and fragrance. Roast and grind fresh for maximum flavor in garam masala, curry powder and spice blends. Perfect for dal, sabzi, curry, sambar, rasam, chutney and pickles. Rich in antioxidants, vitamin C, vitamin K, iron and dietary fiber. Ayurvedic properties - aids digestion, reduces bloating, cools body, controls blood sugar. Natural detoxifier and cholesterol management. No chemicals, artificial coloring or polishing.
250gm pack.
Shelf life: 24 months.
Store in airtight container away from moisture and sunlight.
Dry roast lightly before grinding for best aroma.
Sourced based from the best farms and best growing reasons based on the GI.

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Coriander Seeds 250gm

Naturally grown coriander seeds/dhania. Whole seeds, chemical-free. 250gm pack. Citrusy, warm aroma. For curry, tadka, garam masala, powder.

Premium Clove/Laung naturally grown without synthetic pesticides or chemical fertilizers. Whole dried flower buds with intense, warm, sweet-spicy aroma. Hand-picked at perfect stage - plump buds with intact heads. Strongest flavor among spices due to high eugenol content. Essential for biryani, pulao, garam masala, curry, korma and masala chai. Also used in desserts, pickles and Ayurvedic remedies. Rich in antioxidants, manganese, vitamin K and eugenol oil. Highest ORAC value - powerful antioxidant. Ayurvedic properties - aids digestion, relieves toothache, antimicrobial, warming. Natural pain reliever and mouth freshener. No chemicals, artificial oil coating or coloring.
75gm pack.
Shelf life: 36 months.
Store in airtight container away from moisture and sunlight.
Use 2-4 cloves per dish. Use sparingly - very potent.
Sourced based from the best farms and best growing reasons based on the GI.

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Cloves 75gm

Naturally grown clove/laung. Whole flower buds, chemical-free. 75gm pack. Intense, warm aroma. For biryani, garam masala, chai, dental care.

Premium Indian Cinnamon Bark/Dalchini naturally grown without synthetic pesticides or chemical fertilizers. Cassia variety with thick, hard bark rolls - strong, warm, sweet-spicy aroma. Authentic Indian cinnamon used in traditional cooking for centuries. More pungent than Ceylon cinnamon - perfect for Indian savory dishes. Essential for biryani, pulao, garam masala, curry, korma and masala chai. Also used in desserts, baked goods and Ayurvedic kadha. Rich in antioxidants, manganese, calcium, iron and cinnamaldehyde. Ayurvedic properties - aids digestion, controls blood sugar, anti-inflammatory. Natural antimicrobial and warming spice. Helps regulate metabolism and cholesterol. No chemicals, artificial flavor or bark mixing.
100gm pack.
Shelf life: 36 months.
Store in airtight container away from moisture and sunlight.
Use whole sticks or grind fresh.
1-inch stick per dish. Remove before serving.
Sourced from the best region farms. Storage Instructions: Best to be stored at room temperature, away from moisture.

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Cinnamon Bark / Dalchini 100gm

Naturally grown Indian cinnamon bark/dalchini. Cassia variety, chemical-free. 100gm pack. Warm, sweet aroma. For biryani, curry, chai, desserts.

Premium Sikkim Large Cardamom/Badi Elaichi/Kali Elaichi naturally grown without synthetic pesticides or chemical fertilizers. Large dark brown-black pods with intense smoky, camphor-like aroma. Different from green cardamom - bold, earthy flavor with menthol notes. Traditional fire-dried over wood smoke - authentic Sikkim method retains natural oils. Essential for Mughlai, North Indian and tandoori cuisine. Perfect for biryani, garam masala, rajma, chole, meat curries and masala chai. Adds depth and smoky complexity to rice dishes. Rich in antioxidants, manganese and essential oils. Ayurvedic properties - aids digestion, relieves cough, warms body. Natural decongestant. No chemicals, artificial smoke flavor or coloring.
100gm pack.
Shelf life: 24 months. Store in airtight container away from moisture.
Use 1-2 pods per dish. Crush lightly before adding.
Remove before serving.
Native to Sikkim Himalayan Region. Pleasant Aroma. Distinctive Flavour, grown with Good Agricultural Practices. Largely produced Organically under Forest shade.

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Sikkim Large Cardamom (Black elaichi) 100gm

Naturally grown Sikkim large cardamom/badi elaichi. Smoky whole pods, chemical-free. 100gm pack. For biryani, garam masala, tandoori.

Premium Bay Leaves/Tej Patta naturally grown without synthetic pesticides or chemical fertilizers. Hand-picked whole dried leaves with intense aroma and woody, slightly floral flavor. Essential whole spice for Indian cooking - adds depth to rice dishes, curries and garam masala. Sun-dried to retain natural oils and fragrance. Strong aromatic leaves release flavor when tempered in hot oil. Perfect for biryani, pulao, rajma, chole, sambar, soups and stews. Also used in tea for digestion. Rich in antioxidants, vitamins A &amp; C, iron and manganese. Ayurvedic properties - aids digestion, relieves congestion. No chemicals, pesticides or artificial fragrance.
50gm pack.
Shelf life: 24 months.
Store in airtight container away from moisture and sunlight.
Use 1-2 leaves per dish. Remove before serving.
Sourced based from the best farms and best growing reasons based on the GI.

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Bay Leaf 50gm

Naturally grown bay leaves/tej patta. Aromatic whole leaves, chemical-free. 50gm pack. For biryani, curry, pulao, garam masala.